Ingredients

How to make it

  • Line a baking pan with your favorite flavor of Triscuits (sundried tomato or roasted garlic works well)
  • Mix all remaining ingredients together
  • Spoon mixture on top of triscuits
  • Broil until warm and serve

Reviews & Comments 13

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  • chuckieb 12 years ago
    I'm such a babe in the woods when it comes to artichokes. Didn't even realize you could buy them in a can! ROFL! This sounds yummy! I had already bookmarked your Grilled Artichoke recipe.
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    " It was excellent "
    grumpybaker ate it and said...
    Good one! I hope to try your recipe next time our neighbor friends have us UP for dinner. Yes, they really do live up the hill across from us! Anyway she always wants us to bring an appetizer the only thing I don't like to make...lol
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  • lara38 15 years ago
    This sounds wonderful!!! Thanks
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  • borinda 15 years ago
    I am such a loser with appetizers and always looking for new ones which are easy. Thanks for a good idea to try soon.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    This one's got my name on it. Thanks for kind thoughts, etc. Let's see if we can scare up a party.
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  • kitter13 15 years ago
    Sounds very good!! Think I will give it a try over the weekend!! Thanks so much....
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    " It was excellent "
    bluewaterandsand ate it and said...
    This Sounds Terrific!
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    " It was excellent "
    mystic_river1 ate it and said...
    Saw these and had to make them for my supper...they were scrumptious and hope you don't mind I added them to artichokes anonymous..5 in my book..thanks for post. Jm
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  • debbie919 15 years ago
    Will save and try this - sounds simple, but delicious! Thanks!
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    " It was excellent "
    cookinggood ate it and said...
    Great recipe! I love artichokes. Only recently started eating them and now can't get enough.
    Thanks
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  • sparow64 15 years ago
    Fabulous idea! with fresh chopped tomatoes and chopped kalamata olives on top!
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    " It was excellent "
    ravenseyes ate it and said...
    Love artichokes of any kind and this is a must try bet this would be inside of a hollowed out sour dough round - what do you think????
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  • mjcmcook 15 years ago
    Hello....
    GREAT recipe...a new 'twist' using
    Tabasco sauce...for that 'little'kick'...!
    Thanks....mjcm....
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