Recipe

Bobs Clam Hut Clam Chowder Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 1 year, 6 months ago If you've ever been to Kittery Maine, you know there's always a line in front of Bob's Clam Hut near Kittery Trading Post...The Clam Chowder is the reason why Prep:15m Cook:45m Servings:8	Wynnebaer
	incredible

Does this look good? Yeah! / Nope

Fans

lasaf

bluewatera

lunasea

jenniferby

auntybea

greekgirrr

mjcmcook

Ingredients

2 medium potatoes, peeled and diced

1 onion, minced

1 celery rib, chopped

5 cups clam juice

1 cup water

1 tbls fresh thyme or 1 tsp. dried

1 tbls butter

1 tsp Worcestershire sauce

1/2 tsp salt

Pepper to taste

2 cups minced clams

4 cups heavy cream

Directions

Put potato, onion, celery, 1 cup clam juice, 1 cup water, thyme, butter, Worcestershire sauce, salt and pepper in stockpot

Bring to boil, stirring occasionally

Reduce heat and simmer until potatoes are 1/2 done

Stir in clams and cook 5 minutes

Add remaining 4 cups clam juice and cream

Bring to simmer and cook another 10 minutes

Do not boil

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Comments

raelene1951 1 year, 6 months ago said:
Gonna love this one! Thank you.

mjcmcook 1 year, 6 months ago said:
HELLO...
YOU ....know that 'heavy cream' just has
to make anything better....!
This recipe is 'mouth-watering'...no matter the
weather....!
Thanks....mjcmcook....A "5" for sure!

lunasea 1 year, 6 months ago said:
And there's a wonderful clam chowder that would pair great with your flatbread! You are making me so hungry, GF - and I adore clam chowder. I see my weekend menu coming into plave even as I type.

How are you?

bluewaterandsand 1 year, 6 months ago said:
Oh my,Absolutely Wonderful!

midgelet 1 year, 6 months ago said:
Looks good!

jenniferbyrdez 1 year, 6 months ago said:
Marvelous. When's the party?

renew20later 1 year, 6 months ago said:
When I made clam chowder years ago I found by using precooked(boiled in skins)potatoes and peeled once they were cooled off or even better cold my clam chowder never had mushy potatoes, they always stayed firm. The recipe sounds great. I am checking on more of your recipe. I like what I read from you!