Ingredients

How to make it

  • In large bowl, mix all together (I use whisk)
  • Pour into a greased iron skillet
  • Cook at 350 degrees for 40-45 minutes

Reviews & Comments 8

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  • cabincrazyone 6 years ago
    Nice and simple. But that's cornbread. A dutch oven in a bed of coals on the cattle trail, or a blob of dough deep fried in Jamaica, it's great stuff with a large bowl of chili!!
    Thanks for the post.
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    " It was excellent "
    divaliscious ate it and said...
    yeah baby!
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    " It was excellent "
    pariscipes ate it and said...
    I love this traditional and so different recipe! Thank you so much for this great idea!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Yeah baby.
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    " It was excellent "
    jett2whit ate it and said...
    Mmmmm this has got to be good!
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    " It was excellent "
    momo_55grandma ate it and said...
    Great recipe thanks
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love this recipe and have made it many times. It is always a big hit!
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  • janetta 6 years ago
    Sounds great. I have never eaten corn bread before. I am going to try it out.
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