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Rosemaryblue / All my dishes 1 year, 6 months ago
This recipe was printed in a Texas State Representative's newsletter. It came from a lady in Longview, Texas. Pull out your iron skillet, grease it, and you are ready to go!
Prep:6m Cook:40m Servings:6
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Rosemaryblu |
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janetta 1 year, 6 months ago said:
Sounds great. I have never eaten corn bread before. I am going to try it out.
bluewaterandsand 1 year, 6 months ago said:
I love this recipe and have made it many times. It is always a big hit!
momo_55grandma 1 year, 6 months ago said:
Great recipe thanks
jett2whit 1 year, 6 months ago said:
Mmmmm this has got to be good!
jenniferbyrdez 1 year, 6 months ago said:
Yeah baby.
pariscipes 1 year, 6 months ago said:
I love this traditional and so different recipe! Thank you so much for this great idea!
divaliscious 1 year, 6 months ago said:
Yeah baby!
cabincrazyone 1 year, 1 month ago said:
Nice and simple. But that's cornbread. A dutch oven in a bed of coals on the cattle trail, or a blob of dough deep fried in Jamaica, it's great stuff with a large bowl of chili!!
Thanks for the post.