Whipped Carrots with Cranberries
From susana 15 years ago
- 30 minutes to make
- Serves 6
This recipe came from another of my magazines so I give all credit to Margie Haen of Menomonee Falls, Wisconsin. I made these carrots this past week and they were so pretty. The kids ate them with gusto too. A plus!
Ingredients
- 1 pound fresh carrots, pared and cut in half lengthwise and then into chucnks shopping list
- 2-tbspn butter shopping list
- 1-tbspn brown sugar shopping list
- 1/2-tspn greound ginger shopping list
- 1/4-tspn salt shopping list
- 1/4-cup dried cranberries (that have been reconstituted in water) shopping list
How to make it
- Place 2-inches of water in a small saucepan; add carrots.
- Bring to a boil.
- Reduce heat; cover and simmer for 30 minutes, or until tender
- Drain.
- Place carrots in blender or food processor
- Add salt, butter brown sugar an ginger and salt
- Cover and process until smooth
- Transfer to a serving bowl and stir in the cranberries
- 6 servings
- -Susana
The Rating
Reviewed by 5 people-
Yum. I bet these are great. Love everything about this recipe. You've got my 5. Great post.
chefmeow
in Garland loved it
-
Sounds promsing!
chriesi
in Zuerich loved it
-
Nov 26/15 What a great recipe. The only tweak I did was using my potato masher mashed the carrots with butter etc instead of using my blender. Loved the flavour combination. Will be making again.
more
NadineM
in Mississauga loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "