Recipe

Genoa Salami With Manzanilla Olive Cream Cheese Finger Sandwiches Recipe


Genoa Salami With Manzanilla Olive Cream Cheese Finger Sandwiches Recipe
Another easy and good finger sandwich recipe from Dave Lieberman - great for cockatail parties

Mrspotatohe

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Ingredients
  • 1/4 cup finely chopped manzanilla olives (about 12 to 15 olives)
  • 1/2 cup cream cheese, at room temperature
  • 10 slices very thin white bread (recommended: Pepperidge Farm)
  • 1/4 pound thinly sliced Genoa salami

Directions
  1. Mash the olives into the cream cheese with a fork.
  2. Spread 5 slices of the bread with half the olive spread and top with salami.
  3. Spread the remaining 5 slices of bread with the remaining olive spread and top the sandwiches.
  4. Cut off the crusts, then cut the sandwiches into 4 pieces.

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Comments


Oh you have my five... olives, cream cheese and salami... what's not to love!!


You have my 5 as well. Decadence. Great post.


Good stuff baby.


OH Yeah! My mom used to make cream cheese and olive sandwiches for me, on white bread. LOVE them. Can't wait to try this one.


I wanna have people over just so I can make these sandwiches-yum!


Hi
Thank You Much
Yummmy


These sound very scrumptious. Will go with Midgelets cucumber sandwiches!! thank you. 5555555


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