Genoa Salami with Manzanilla Olive Cream Cheese Finger Sandwiches
From mrspotatohead 16 years ago
- - to make
- Serves 10
Another easy and good finger sandwich recipe from Dave Lieberman - great for cockatail parties
Ingredients
- 1/4 cup finely chopped manzanilla olives (about 12 to 15 olives) shopping list
- 1/2 cup cream cheese, at room temperature shopping list
- 10 slices very thin white bread (recommended: Pepperidge Farm) shopping list
- 1/4 pound thinly sliced genoa salami shopping list
How to make it
- Mash the olives into the cream cheese with a fork.
- Spread 5 slices of the bread with half the olive spread and top with salami.
- Spread the remaining 5 slices of bread with the remaining olive spread and top the sandwiches.
- Cut off the crusts, then cut the sandwiches into 4 pieces.
The Rating
Reviewed by 7 people-
oh you have my five... olives, cream cheese and salami... what's not to love!!
peetabear
in mid-hudson valley loved it
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You have my 5 as well. Decadence. Great post.
chefmeow
in Garland loved it
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Good stuff baby.
jenniferbyrdez
in kenner loved it
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Reviews & Comments 7
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