Recipe

Spicy Dill Pickle Potato Salad Recipe

	Mrspotatohead / All my dishes 1 year, 7 months ago Emeril Lagasse’s recipe. Emeril makes his own pickles – I use Gedney State Fair, Norwegian Hot Dills. Prep time includes refrigeration time. Prep:140m Cook:15m Servings:6	Mrspotatohe
	easy dill potato salad

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Fans

bluewatera

jenniferby

henrie

chefmeow

Ingredients

3 pounds small yukon gold potatoes, well scrubbed and quartered

1 1/2 teaspoons salt

1/2 cup mayonnaise

1/4 cup sour cream

2 tablespoons buttermilk

2 tablespoons Dijon mustard

2 teaspoons spicy dill pickle juice

1 teaspoon minced garlic

1 teaspoon chopped fresh dill

1/4 teaspoon ground black pepper

Pinch cayenne

3 hard boiled eggs, peeled and cut into 1/2-inch pieces

1/2 cup chopped spicy dill pickles

1/3 cup chopped red onions

Directions

In a large pot, combine the potatoes with 1 teaspoon of salt and enough water to cover by 1-inch. Bring to a boil. Lower the heat and simmer until the potatoes are fork tender, 10 to 12 minutes.

Drain and let cool slightly.

In a bowl, whisk together the mayonnaise, sour cream, buttermilk, mustard and pickle juice. Add the garlic, dill, remaining 1/2 teaspoon of salt, pepper, and cayenne, and whisk to combine.

Place the potatoes in a large bowl and add the dressing, tossing to coat evenly.

Add the eggs, pickles, onions and toss to combine.

Adjust seasoning, to taste.

Refrigerate until cool, 2 to 3 hours, before serving.

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Comments

chefmeow 1 year, 7 months ago said:
Greatness. I love the sounds of this. Great post. You have my 5.

henrie 1 year, 7 months ago said:
Sounds really good, love dill pickles in my potato salad be it cold or hot german potato salad. Great post, you have my 5

bluewaterandsand 1 year, 7 months ago said:
I have done this one lots and we love it!

jenniferbyrdez 1 year, 7 months ago said:
Yes indeed.

helewes 1 month ago said:
Going to share with my sister. She use to drink dill pickle juice straight up when we were kids. She always uses dill pickle juice in he r potato salads

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