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Spicy Dill Pickle Potato Salad Recipe

Ingredients

How to make it

  • In a large pot, combine the potatoes with 1 teaspoon of salt and enough water to cover by 1-inch. Bring to a boil. Lower the heat and simmer until the potatoes are fork tender, 10 to 12 minutes.
  • Drain and let cool slightly.
  • In a bowl, whisk together the mayonnaise, sour cream, buttermilk, mustard and pickle juice. Add the garlic, dill, remaining 1/2 teaspoon of salt, pepper, and cayenne, and whisk to combine.
  • Place the potatoes in a large bowl and add the dressing, tossing to coat evenly.
  • Add the eggs, pickles, onions and toss to combine.
  • Adjust seasoning, to taste.
  • Refrigerate until cool, 2 to 3 hours, before serving.

Reviews & Comments 5

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  • helewes 14 years ago
    going to share with my sister. She use to drink dill pickle juice straight up when we were kids. She always uses dill pickle juice in he r potato salads
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Yes indeed.
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    " It was excellent "
    bluewaterandsand ate it and said...
    I have done this one lots and we love it!
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    " It was excellent "
    henrie ate it and said...
    Sounds really good, love dill pickles in my potato salad be it cold or hot german potato salad. Great post, you have my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Greatness. I love the sounds of this. Great post. You have my 5.
    Was this review helpful? Yes Flag

The Cook

mrspotatohead Minneapolis, MN

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