Recipe

Self-filled Cupcakes Recipe

Add Step-by-Step Photos	Knoxcop / All my dishes 1 year, 6 months ago These cupcakes fill themselves while baking. Easier than dragging out the piping bag and tips! A great one for pot-lucks or bake-sales as well. Enjoy! --Kn0x-- Prep:15m Cook:20m Servings:12	Knoxcop
	cake filling cream cheese chips chocolate creamy fast savesteps

Does this look good? Yeah! / Nope

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Ingredients

1 pkg. chocolate cake mix (or your fave flavor!)

1 4oz. pkg. favorite pudding mix (use only instant!)

4 eggs

1 1/3 cups water

1/3 cup oil

1 (8 oz.) cream cheese

1/2 c. sugar

1 egg

Dash salt

1 (6 oz.) (1 c.) chocolate, peanut butter, or white chips

Directions

In a medium mixing bowl, blend cake mix, oil, water, 4 eggs and pudding mix until mostly smooth, about 2 minutes.

Fill paper baking cups 2/3 full.

In separate medium mixing bowl, blend cream cheese until smooth and creamy.

Turn mixer to low, and slowly blend in egg, sugar, salt and chips.

Place one teaspoon of mixture into each cupcake liner, pressing slightly to deepen filling into batter.

Bake as directed, in moderate (350) oven until top springs back lightly when touched.

Let cool on rack before frosting. Good even without frosting, or just a dusting of powdered sugar. However--the cake decorator in me says always pipe something on there, lol!

Enjoy!!

NOTE: These freeze well, allow to thaw inside a covered container to maintain moisture. These ship well and stay fresh for up to a week on the table if covered. --Kn0x--

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Comments

grizzlybear 1 year, 6 months ago said:
I like the idea of the self filling......very nice post you got a big 5 on this one......my grandson will love making these with me ......

divaliscious 1 year, 6 months ago said:
Wow these look great - I can almost smell them from your wonderful photo!