Recipe

Almond Dainty Drop Cookies Recipe


Almond Dainty Drop Cookies Recipe
This is one of my faves when it comes to cookies. It's light and yummy.

Chacha

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2-1/2 cups flour
  • 1 cup sugar
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup butter, softened
  • 1/2 cup egg substitute
  • 1/2 Tbsp. almond extract
  • Note: If you want you can place a slivered almond on the top but I prefer them plain.

Directions
  1. Preheat oven to 325° degrees F.
  2. In a food processor mix flour, sugar, butter, salt and baking soda until it forms little balls. If you do not have a food processor, then use a pastry blender.
  3. Add egg substitute and extract.
  4. Drop batter by spoon full onto a greased cookie sheet.
  5. Bake for 20 minutes or until lightly browned. I stress the "lightly".
  6. Makes 24 to 36 cookies

Recent Gawkers
Not quite what you're looking for? See more Dessert / Cookies
Comments


Love anything with almonds!


Holding out your pinky finger is required with these...sounds good with some hot tea.
jett


I agree with Jett, these sound so wonderful, you have my 5 also, love almond flavoring so much.


Lovely recipe ChaCha and it's a saver for sure. Thank you very much for this recipe.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Almond Dainty Drop Cookies Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chacha [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

You need to be logged in to add a recipe to a group

Related Menus