Almond Dainty Drop Cookies
From chacha 15 years ago
- 20 minutes to make
- Serves 24
This is one of my faves when it comes to cookies. It's light and yummy.
Ingredients
- 2-1/2 cups flour shopping list
- 1 cup sugar shopping list
- 1/2 teaspoon baking soda shopping list
- 1/8 teaspoon salt shopping list
- 1 cup butter, softened shopping list
- 1/2 cup egg substitute shopping list
- 1/2 Tbsp. almond extract shopping list
- Note: If you want you can place a slivered almond on the top but I prefer them plain. shopping list
How to make it
- Preheat oven to 325° degrees F.
- In a food processor mix flour, sugar, butter, salt and baking soda until it forms little balls. If you do not have a food processor, then use a pastry blender.
- Add egg substitute and extract.
- Drop batter by spoon full onto a greased cookie sheet.
- Bake for 20 minutes or until lightly browned. I stress the "lightly".
- Makes 24 to 36 cookies
The Rating
Reviewed by 7 people-
Love anything with almonds!
m2googee
in Tomball loved it
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holding out your pinky finger is required with these...sounds good with some hot tea.
jett
jett2whit
in Union City loved it
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I agree with Jett, these sound so wonderful, you have my 5 also, love almond flavoring so much.
henrie
in Savannah loved it
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