Cinnamon Toast Milk Chocolate Morsel Cookies
From divaliscious 16 years agoIngredients
- 1 - 7oz bag of milk chocolate chips shopping list
- 1 cup or less of sweetened shredded coconut shopping list
- 1 cup raisins shopping list
- 2 cups flour shopping list
- 1 teaspoon salt shopping list
- 2 sticks butter - at room temp. shopping list
- 2 eggs - at room temp. shopping list
- 3/4 cups brown sugar shopping list
- 3/4 cups white sugar shopping list
- 1-1/2 teaspoon baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1 teaspoon of pure almond extract shopping list
- 1 cup toasted blanched almond (optional) shopping list
- 1-1/2 teaspoon cinnamon shopping list
- 1/2 teaspoon ground clove shopping list
How to make it
- Cream butter, then add sugar and beat till well combined.
- Add eggs and beat till light and fluffy.
- Add pure almond extract and mix once more.
- Add flour, salt, baking powder, baking soda, cinnamon, ground clove and start mixer slowly at first, then at high speed to get everything mixed well.
- At slow speed, add coconut, chocolate morsels, optional almonds, and raisins.
- Put cookie batter in fridge for at least an hour to let chill.
- Place spoon fulls 2 inches apart on greased cookie sheet.
- Bake in well preheated oven at 350 degrees for 10-14 minutes.
- Let sit on cookie rack for one minute before transferring to cookie cooling sheets. Serve up with milk and enjoy!
- Keeps super well, perfect for the freezer to take out a few when you need them.
The Rating
Reviewed by 10 people-
thanks!
hunnee in Nanaimo loved it
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My mouth is watering, they sound so very good!
bluewaterandsand in GAFFNEY loved it
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Pure heaven, nuff said!! THANKS...j
juliecake in Bluffdale loved it
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