Recipe

Cinnamon Toast Milk Chocolate Morsel Cookies Recipe


Cinnamon Toast Milk Chocolate Morsel Cookies Recipe
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Wanted something different for cookies today, and as we all have variations of chocolate chips cookies, here's yet a new one: the raisins and cinnamon create that cinnamon toast taste factor, the little coconut add the chew factor, while the almond ... More

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Ingredients
  • 1 - 7oz bag of milk chocolate chips
  • 1 cup or less of sweetened shredded coconut
  • 1 cup raisins
  • 2 cups flour
  • 1 teaspoon salt
  • 2 sticks butter - at room temp.
  • 2 eggs - at room temp.
  • 3/4 cups brown sugar
  • 3/4 cups white sugar
  • 1-1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon of pure almond extract
  • 1 cup toasted blanched almond (optional)
  • 1-1/2 teaspoon cinnamon
  • 1/2 teaspoon ground clove

Directions
  1. Cream butter, then add sugar and beat till well combined.
  2. Add eggs and beat till light and fluffy.
  3. Add pure almond extract and mix once more.
  4. Add flour, salt, baking powder, baking soda, cinnamon, ground clove and start mixer slowly at first, then at high speed to get everything mixed well.
  5. At slow speed, add coconut, chocolate morsels, optional almonds, and raisins.
  6. Put cookie batter in fridge for at least an hour to let chill.
  7. Place spoon fulls 2 inches apart on greased cookie sheet.
  8. Bake in well preheated oven at 350 degrees for 10-14 minutes.
  9. Let sit on cookie rack for one minute before transferring to cookie cooling sheets. Serve up with milk and enjoy!
  10. Keeps super well, perfect for the freezer to take out a few when you need them.

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Comments


OH YEAH BABY..........going to make these this weekend....heck maybe even tonight.....GREAT POST

You defently have my BARE 5


Wow this is a different one i like it


Tasty recipe will check this out thanks


Sounds like a great new twist on an old classic! Well done!


I like the blend of ingredients listed. Yummy


Oh, yummy!


My mouth is watering, they sound so very good!


Ooooooooooohhhhhhh ... yuummmmmmmm ... :-D


I really enjoyed the almond flavoring -it really did make for a tasty treat! I have to make the rest of the cookies for tonights rainy BBQ, thanks for all your wonderful comments!


Pure heaven, nuff said!! THANKS...j


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