Recipe

Those Livers Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 2 years, 7 months ago No one eats chicken livers in our house unless they are “THOSE” chicken livers. Nana made them with enough bacon and onion and mushrooms to convert the most dedicated liver hater. The nutmeg and wine and cream makes them so delicious. The cris... More Prep:15m Cook:20m Servings:4	Notyourmomm
	inexpensive tasty elegant

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greekgirrr

helewes

mrtnzangel

shai

Ingredients

1 large yellow onion, diced

8 oz. of sliced white mushrooms

6 slices of thick cut bacon, chopped

1 1/2 lbs. Of chicken livers, soaked in milk, drained

Salt/pepper and flour

1/3 teaspoon of fresh grated nutmeg

3/4 cup of dry red wine

2 tbsp. Of Dijon mustard

1 and 1/2 cup of chicken broth

1/2 cup of half and half

1/4 cup of chopped parsley

Egg noodles cooked according to package directions

Directions

In a large deep fry pan, melt 3 tbsp. Of butter and saute the onions and the mushrooms.

Reserve the onions and mushrooms to a bowl. Leave any drippings in the pan.

Over medium heat, render the fat from the bacon and drain the bacon and reserve.

Leave the drippings in the pan.

In a paper sack, season one cup of all purpose flour generously with salt/pepper and nutmeg.

Add the drained and trimmed chicken livers and shake to coat very well with the flour mixture.

Add the chicken livers to the heated bacon grease/butter mixture over medium-high heat and quickly brown on each side.

When the livers are all brown but not cooked ‘hard’ and ‘dry’, add the wine, mustard and chicken broth.

Lower the heat and cook gently, 5 - 7 minutes.

Add the half and half and parsley, cook three minutes more, do not boil

Best served with buttered egg noodles or long grain rice.

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Comments

helewes 2 years, 6 months ago said:
Yum, I'm a liver lover from way back, fried livers and fried okra were mainstays for me growing up in Ky. I will give these a try, sounds so good!!

krumkake 2 years, 5 months ago said:
We are absolute chicken liver lovers around here. My "picky" daughter developed a love for them at an early age. Your variation to the standard prep (sauted w/bacon and onion) sounds positively mouth watering...this one goes to the top of my list -thanks for sharing it!

helewes 2 years, 5 months ago said:
These were really tasty..... A Winner!!!

notyourmomma 2 years, 5 months ago said:
Oh, I'm so happy you liked them. I have converted a few friends with this recipe. I have such fond memories of my mom and I tweaking the preparation together. God bless her, the day she passed away, this was the last dinner we shared.

unswissmiss 2 years, 5 months ago said:
This sounds SO good. I love liver, but usually make it with just onions and white wine. Here it's served with a potato pancake called rösti. Bacon and cream takes liver to a whole new level! (But I bet it would still be good with rösti.)

glowhitman 2 years, 3 months ago said:
Yum!

yardsailor 1 year, 2 months ago said:
Love chicken livers, wish I wasn't the only one in the the house that did!!!

mrtnzangel8 2 months, 1 week ago said:
I agree with what yardsailor said!

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