How to make it

  • Whisk together pudding mix, sour cream and milk; set aside
  • Place 1 1/3 c peanut butter chips and oil in microwave safe bowl.
  • Microwave on high 1 min or until smooth. Using hand mixer, gradually
  • add to pudding mixture; spread evenly into crust.
  • Spread chocolate fudge topping over pie; cover and refrigerate at
  • least 3 hours. Prior to serving top with remaining peanut butter
  • chips.

Reviews & Comments 5

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    " It was excellent "
    bluewaterandsand ate it and said...
    I loveeee this one! All time favorite!
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    " It was excellent "
    minitindel ate it and said...
    oh my henrie you are queen of the desserts ..crowned by me lol lol......
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    ohhhhhhhhhhhhhhhhhhh, WOW
    Love PB... got my 5
    Was this review helpful? Yes Flag
  • debbie919 6 years ago
    This sounds like a winner, thanks for the great post, Henrie!
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    " It was excellent "
    greekgirrrl ate it and said...
    Oh no you didn't!! LOL I gained 5 pounds just reading the recipe!!
    Was this review helpful? Yes Flag

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