Recipe

Fudge Topped Peanut Butter Pie Recipe


Fudge Topped Peanut Butter Pie Recipe Henrie / All my dishes
1 year, 7 months ago
This is another one of those favorite summer time desserts when you want something sweet but don't want to run your big oven. Enjoy
Prep:10m Servings:8

Henrie

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Ingredients
  • 1 graham cracker pie crust
  • 1 pkg (4 serving size) vanilla instant pudding and pie filling mix
  • 1 8 oz container sour cream
  • 3/4 c milk
  • 1 pkg peanut butter chips
  • 2 T vegetable oil
  • 1 12 oz jar chocolate fudge topping

Directions
  1. Whisk together pudding mix, sour cream and milk; set aside
  2. Place 1 1/3 c peanut butter chips and oil in microwave safe bowl.
  3. Microwave on high 1 min or until smooth. Using hand mixer, gradually
  4. add to pudding mixture; spread evenly into crust.
  5. Spread chocolate fudge topping over pie; cover and refrigerate at
  6. least 3 hours. Prior to serving top with remaining peanut butter
  7. chips.

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Comments

greekgirrrl 1 year, 7 months ago said:
Oh no you didn't!! LOL I gained 5 pounds just reading the recipe!!

debbie919 1 year, 7 months ago said:
This sounds like a winner, thanks for the great post, Henrie!

shirleyoma 1 year, 7 months ago said:
Ohhhhhhhhhhhhhhhhhhh, WOW
Love PB... got my 5

minitindel 1 year, 7 months ago said:
Oh my henrie you are queen of the desserts ..crowned by me lol lol......

bluewaterandsand 1 year, 7 months ago said:
I loveeee this one! All time favorite!


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