Recipe
Fudge Topped Peanut Butter Pie Recipe
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Henrie / All my dishes 6 months, 1 week ago
This is another one of those favorite summer time desserts when you want something sweet but don't want to run your big oven. Enjoy
Prep:10m Servings:8
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 Henrie |
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Fans
Ingredients
- 1 graham cracker pie crust
- 1 pkg (4 serving size) vanilla instant pudding and pie filling mix
- 1 8 oz container sour cream
- 3/4 c milk
- 1 pkg peanut butter chips
- 2 T vegetable oil
- 1 12 oz jar chocolate fudge topping
Directions
- Whisk together pudding mix, sour cream and milk; set aside
- Place 1 1/3 c peanut butter chips and oil in microwave safe bowl.
- Microwave on high 1 min or until smooth. Using hand mixer, gradually
- add to pudding mixture; spread evenly into crust.
- Spread chocolate fudge topping over pie; cover and refrigerate at
- least 3 hours. Prior to serving top with remaining peanut butter
- chips.
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greekgirrrl 6 months, 1 week ago said:
Oh no you didn't!! LOL I gained 5 pounds just reading the recipe!!
debbie919 6 months, 1 week ago said:
This sounds like a winner, thanks for the great post, Henrie!
shirleyoma 6 months, 1 week ago said:
Ohhhhhhhhhhhhhhhhhhh, WOW
Love PB... got my 5
minitindel 6 months, 1 week ago said:
Oh my henrie you are queen of the desserts ..crowned by me lol lol......
bluewaterandsand 6 months, 1 week ago said:
I loveeee this one! All time favorite!