Fudge Topped Peanut Butter Pie
From henrie 15 years ago
- - to make
- Serves 8
This is another one of those favorite summer time desserts when you want something sweet but don't want to run your big oven. Enjoy
Ingredients
- 1 graham cracker pie crust shopping list
- 1 pkg (4 serving size) vanilla instant pudding and pie filling mix shopping list
- 1 8 oz container sour cream shopping list
- 3/4 c milk shopping list
- 1 pkg peanut butter chips shopping list
- 2 T vegetable oil shopping list
- 1 12 oz jar chocolate fudge topping shopping list
How to make it
- Whisk together pudding mix, sour cream and milk; set aside
- Place 1 1/3 c peanut butter chips and oil in microwave safe bowl.
- Microwave on high 1 min or until smooth. Using hand mixer, gradually
- add to pudding mixture; spread evenly into crust.
- Spread chocolate fudge topping over pie; cover and refrigerate at
- least 3 hours. Prior to serving top with remaining peanut butter
- chips.
The Rating
Reviewed by 8 people-
Oh no you didn't!! LOL I gained 5 pounds just reading the recipe!!
greekgirrrl
in Long Island loved it
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ohhhhhhhhhhhhhhhhhhh, WOW
Love PB... got my 5
shirleyoma
in Cove loved it
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oh my henrie you are queen of the desserts ..crowned by me lol lol......
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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