Recipe

Gulab Jamun Recipe

Add Step-by-Step Photos	Cholena / All my dishes 1 year, 6 months ago Makes 20 balls . It (gul-aab jaa-mun) is a popular northern Indian dessert , most often eaten after dinner . Prep:30m Cook:60m Servings:10	Cholena
	gulab jamun indian doughnut

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Ingredients

1 C FullCream Milk Powder

1/2 C all purpose flour

1/2 tsp baking soda

2 tbs butter

Full Cream milk , enough to make the dough

Sugar Syrup:

2 C Sugar

1 C water

3 to 4 cardamom pods, slightly crushed

A few strands of saffron or rose water

Directions

Make the dough by combining all the ingredients .

Make 20 balls by gently rolling the dough between your palms into a smooth ball.

Heat the oil on high and then lower the heat to medium.

Fry the balls one by one.

They will sink to the bottom of the pan , will rise to the surface once cooked .

Ensure complete cooking from inside and even browning by moving and shaking the pan gently with the right temperature .

Syrup :

Boil the sugar and the water with cardamom pods, and saffron or rose water

Sugar will dissolve in water at medium heat in 5-10 minutes .

Do not caramelize the sugar.

Keep it warm in a serving dish .

Add the fried gulab jamuns directly into the warm syrup.

Leave it overnight .

Serve warm or at room temperature.

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Comments

deliathecrone 1 year, 6 months ago said:
I've got to try this, and I'll take my lactose pills in order to eat it! Thanks.

samboli 1 year, 6 months ago said:
Omg i loooveee gulab jamun it is sooo good!! actually i love all indian sweets altogether...
:D

mumtazcatering 1 year, 6 months ago said:
LOVE GULAB JAMUN.......GREAT SWEETMEAT .........:}
GETS MY"5"

bluewaterandsand 1 year, 6 months ago said:
Sounds delicious! I have never had these so I am eagr to try.

angieaugusta 1 year, 6 months ago said:
LONG TIME HAVEN'T DONE THIS.UR LOOKS SO NICE.MUST DO DURING HOLIDAYS.

falafel_fanatic 1 year, 5 months ago said:
Wow! I have to make these soon. Than you! I had these at my wedding and they are soooooooooo good!

genna_gp 1 year, 4 months ago said:
Thanks Cholena!!!!

...High 5

seba 1 year, 2 months ago said:
I love gulab jamon, my sister once tried a recipe from youtube. the result lookes really really amazing. but it was very hard from inside unlike the ones we buy from indian restaurants! any tips?

biji 11 months, 2 weeks ago said:
Thanx for sharing .I am going to try .

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