Ingredients

How to make it

  • Make the dough by combining all the ingredients .
  • Make 20 balls by gently rolling the dough between your palms into a smooth ball.
  • Heat the oil on high and then lower the heat to medium.
  • Fry the balls one by one.
  • They will sink to the bottom of the pan , will rise to the surface once cooked .
  • Ensure complete cooking from inside and even browning by moving and shaking the pan gently with the right temperature .
  • Syrup :
  • Boil the sugar and the water with cardamom pods, and saffron or rose water
  • Sugar will dissolve in water at medium heat in 5-10 minutes .
  • Do not caramelize the sugar.
  • Keep it warm in a serving dish .
  • Add the fried gulab jamuns directly into the warm syrup.
  • Leave it overnight .
  • Serve warm or at room temperature.

Reviews & Comments 9

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  • biji 6 years ago
    Thanx for sharing .I am going to try .
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  • seba 6 years ago
    I love gulab jamon, my sister once tried a recipe from youtube. the result lookes really really amazing. but it was very hard from inside unlike the ones we buy from indian restaurants! any tips?
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    " It was excellent "
    genna_gp ate it and said...
    Thanks Cholena!!!!

    ...High 5

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  • falafel_fanatic 6 years ago
    Wow! I have to make these soon. Than you! I had these at my wedding and they are soooooooooo good!
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    " It was excellent "
    angieaugusta ate it and said...
    LONG TIME HAVEN'T DONE THIS.UR LOOKS SO NICE.MUST DO DURING HOLIDAYS.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds delicious! I have never had these so I am eagr to try.
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    " It was excellent "
    mumtazcatering ate it and said...
    LOVE GULAB JAMUN.......GREAT SWEETMEAT .........:}
    GETS MY"5"
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  • samboli 6 years ago
    omg i loooveee gulab jamun it is sooo good!! actually i love all indian sweets altogether...
    :D
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    " It was excellent "
    deliathecrone ate it and said...
    I've got to try this, and I'll take my lactose pills in order to eat it! Thanks.
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