Gulab Jamun
From cholena 17 years ago
- 60 minutes to make
- Serves 10
Makes 20 balls . It (gul-aab jaa-mun) is a popular northern Indian dessert , most often eaten after dinner .
Ingredients
- 1 C FullCream milk Powder shopping list
- 1/2 C all purpose flour shopping list
- 1/2 tsp baking soda shopping list
- 2 tbs butter shopping list
- Full Cream milk , enough to make the dough shopping list
- Sugar Syrup: shopping list
- 2 C sugar shopping list
- 1 C water shopping list
- 3 to 4 cardamom pods, slightly crushed shopping list
- A few strands of saffron or rose water shopping list
How to make it
- Make the dough by combining all the ingredients .
- Make 20 balls by gently rolling the dough between your palms into a smooth ball.
- Heat the oil on high and then lower the heat to medium.
- Fry the balls one by one.
- They will sink to the bottom of the pan , will rise to the surface once cooked .
- Ensure complete cooking from inside and even browning by moving and shaking the pan gently with the right temperature .
- Syrup :
- Boil the sugar and the water with cardamom pods, and saffron or rose water
- Sugar will dissolve in water at medium heat in 5-10 minutes .
- Do not caramelize the sugar.
- Keep it warm in a serving dish .
- Add the fried gulab jamuns directly into the warm syrup.
- Leave it overnight .
- Serve warm or at room temperature.
The Rating
Reviewed by 7 people-
I've got to try this, and I'll take my lactose pills in order to eat it! Thanks.
deliathecrone
in Johnston loved it
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LOVE GULAB JAMUN.......GREAT SWEETMEAT .........:}
GETS MY"5"
mumtazcatering
in Gauteng loved it
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Sounds delicious! I have never had these so I am eagr to try.
bluewaterandsand
in GAFFNEY loved it
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