Recipe

Gulab Jamun Recipe


Gulab Jamun Recipe
Add Step-by-Step Photos 		Cholena / All my dishes
2 months, 1 week ago
Makes 20 balls . It (gul-aab jaa-mun) is a popular northern Indian dessert , most often eaten after dinner .
Prep:30m Cook:60m Servings:10

Cholena

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Ingredients
  • 1 C FullCream Milk Powder
  • 1/2 C all purpose flour
  • 1/2 tsp baking soda
  • 2 tbs butter
  • Full Cream milk , enough to make the dough
  • Sugar Syrup:
  • 2 C Sugar
  • 1 C water
  • 3 to 4 cardamom pods, slightly crushed
  • A few strands of saffron or rose water

Directions
  1. Make the dough by combining all the ingredients .
  2. Make 20 balls by gently rolling the dough between your palms into a smooth ball.
  3. Heat the oil on high and then lower the heat to medium.
  4. Fry the balls one by one.
  5. They will sink to the bottom of the pan , will rise to the surface once cooked .
  6. Ensure complete cooking from inside and even browning by moving and shaking the pan gently with the right temperature .
  7. Syrup :
  8. Boil the sugar and the water with cardamom pods, and saffron or rose water
  9. Sugar will dissolve in water at medium heat in 5-10 minutes .
  10. Do not caramelize the sugar.
  11. Keep it warm in a serving dish .
  12. Add the fried gulab jamuns directly into the warm syrup.
  13. Leave it overnight .
  14. Serve warm or at room temperature.

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Comments

deliathecrone 2 months, 1 week ago said:
I've got to try this, and I'll take my lactose pills in order to eat it! Thanks.

samboli 2 months, 1 week ago said:
Omg i loooveee gulab jamun it is sooo good!! actually i love all indian sweets altogether...
:D

mumtazcatering 2 months, 1 week ago said:
LOVE GULAB JAMUN.......GREAT SWEETMEAT .........:}
GETS MY"5"

bluewaterandsand 2 months, 1 week ago said:
Sounds delicious! I have never had these so I am eagr to try.

angieaugusta 2 months, 1 week ago said:
LONG TIME HAVEN'T DONE THIS.UR LOOKS SO NICE.MUST DO DURING HOLIDAYS.

falafel_fanatic 4 weeks, 1 day ago said:
Wow! I have to make these soon. Than you! I had these at my wedding and they are soooooooooo good!

genna_gp 12 hours, 51 minutes ago said:
Thanks Cholena!!!!

...High 5


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