How to make it

  • Place chicken ravioli in boiling water for 2 ½ to 3 minutes.
  • In a heated sauté pan, add butter flavored oil, mushrooms, smoked prosciutto, asparagus, sea salt, black pepper and sauté for about 30 seconds, or until mushrooms are cooked through.
  • Add marsala wine, heavy cream, julienned basil and simmer for about 2 to 4 minutes.
  • Remove chicken ravioli from water and drain well.
  • Add ravioli to sauté pan and toss until coated.
  • Place ravioli on platter, pillow side up.
  • Pour sauce evenly over ravioli.
  • Garnish with fresh fresh basil sprigs.

Reviews & Comments 4

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    " It was excellent "
    divaliscious ate it and said...
    My eyes caught this earlier, then I had to do a search, since I knew, just knew I had to come on by and take a little peek! yup - its better than I thought - do you think using a simple olive oil and butter combo would do - I do not know if I could find butter flavored oil.

    oooh and I almost forgot, you got my five raviolis - though I would prefer at least 20 or so, with extra sauce please!
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    " It was excellent "
    gramma58 ate it and said...
    Sparrow...I love anything Marsala...I have bookmarked and it's definately a five!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I have had this one and I liked it very much!
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  • mrtnzangel8 10 years ago
    Love Romano's. Great post!
    Was this review helpful? Yes Flag

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