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Chicken Marsala Ravioli Recipe


Chicken Marsala Ravioli Recipe
LOVE this dish. Recipe as presented by the chef at Romano's Macaroni Grill on a local news program. I've had it there, and made it at home. Super easy and Super delicious!

Sparow64

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Ingredients
  • 24 each chicken ravioli, thawed not frozen
  • 4 oz Butter Flavored Oil
  • 8 oz Fresh Sliced Mushrooms
  • 2 oz Smoked Prosciutto, diced
  • 4 oz Asparagus, bias sliced
  • 1 tsp Sea Salt
  • Black Pepper to taste
  • 24 oz Heavy Cream
  • 4 oz Marsala Cooking Wine
  • 2 Tsp Basil, julienned
  • 2 oz Parmesan Cheese, grated
  • 4 each Basil Sprigs (for garnish)

Directions
  1. Place chicken ravioli in boiling water for 2 ½ to 3 minutes.
  2. In a heated sauté pan, add butter flavored oil, mushrooms, smoked prosciutto, asparagus, sea salt, black pepper and sauté for about 30 seconds, or until mushrooms are cooked through.
  3. Add marsala wine, heavy cream, julienned basil and simmer for about 2 to 4 minutes.
  4. Remove chicken ravioli from water and drain well.
  5. Add ravioli to sauté pan and toss until coated.
  6. Place ravioli on platter, pillow side up.
  7. Pour sauce evenly over ravioli.
  8. Garnish with fresh fresh basil sprigs.

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Comments


Love Romano's. Great post!


I have had this one and I liked it very much!


Sparrow...I love anything Marsala...I have bookmarked and it's definately a five!


My eyes caught this earlier, then I had to do a search, since I knew, just knew I had to come on by and take a little peek! yup - its better than I thought - do you think using a simple olive oil and butter combo would do - I do not know if I could find butter flavored oil.

oooh and I almost forgot, you got my five raviolis - though I would prefer at least 20 or so, with extra sauce please!


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