Skillet Spaghetti with Andouille Sausage and Mushrooms
From sparow64 15 years agoIngredients
- ½ cup oil shopping list
- ½ cup onion, chopped shopping list
- 5 cloves garlic, chopped shopping list
- 1 cup mushrooms, sliced shopping list
- 1 cup andouille sausage, sliced shopping list
- 1- 28 oz. can crushed tomatoes shopping list
- 2 cups water shopping list
- 1 ½ tsp salt shopping list
- ½ lb. spaghetti noodles, broken into pieces shopping list
- ½ cup heavy cream shopping list
- ½ cup fresh basil, chopped shopping list
- 1 ½ - 2 cups shredded cheese shopping list
How to make it
- Heat oven to 350 degrees.
- Heat oil in a large skillet over medium heat.
- Add onions and sauté until translucent.
- Add garlic, sauté one minute longer.
- Add mushrooms and sausage and sauté 2 - 3 minutes.
- Add tomatoes water salt and sugar.
- Stir.
- Add noodles, stir and bring mixture to boil.
- Reduce heat and simmer mixture for 7 - 8 minutes.
- Stir in cream, and basil and cook until most of the liquid is absorbed, about 7-8 more minutes.
- Sprinkle with shredded cheese
- Place in oven just until cheese melts.
- Serve immediately.
The Rating
Reviewed by 6 people-
This is indeed, Fabulous! I loved it!
bluewaterandsand in GAFFNEY loved it -
I think I'm going to make this tonight - just what I was searching for - something to do with my andouille, and I found it!! I also have onions up the wazoo to use up. (Damn Costco - whole bag of Vidalia sweets for only 5.99) My eyes are still bur...more
justjakesmom in Everett loved it -
Do you mind, for my family's special tastes, if I change the 1/2-cup heavy cream in your wonderful Skillet Spaghetti with Adouille Sausage and Mushrooms Recipe to 3/4-cup jarred pasta sauce. I rated you 4.7 only because of the change I was requestin...more
susana in Mandeville loved it
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