Bread Pudding With Whiskey Sauce
From wynnebaer 17 years ago
- 60 minutes to make
- Serves 8
Jack Daniels is such a great ingredient for so many dishes...And this is one of them
Ingredients
- bread Pudding shopping list
- 2 eggs shopping list
- 2 tbls. butter, melted shopping list
- 2 tbls. vanilla shopping list
- 2 1/2 cups milk shopping list
- 2 cups sugar shopping list
- 2 cups sourdough bread, cut into 1" cubes shopping list
- 1/2 cup pecans, chopped shopping list
- whiskey Sauce shopping list
- 1/2 cup sugar shopping list
- 1 stick butter shopping list
- 1/2 cup cream shopping list
- 1/4 cup Jack Daniels shopping list
How to make it
- Bread Pudding
- Preheat oven to 325
- With hand mixer, beat eggs
- Add butter, vanilla and milk
- Gradually add sugar and mix until sugar is dissolved
- Put bread cubes in bottom of a 9-inch baking dish
- Pour egg mixture over bread, making sure bread is fully saturated Sprinkle pecans over top and push them down into bread
- Bake 50-55 minutes
- Whiskey Sauce
- Put all ingredients in saucepan
- Stir over low heat until mixture reaches a low, rolling boil
- Keep warm
- Pour sauce over bread pudding when plated
The Rating
Reviewed by 9 people-
I've been looking for this recipe. It is the Bread Pudding recipe
- from Tom Perini's Texas Cowboy Cooking Cookbook. I've had it at Perini's restaurant in Buffalo Gap, TX. It's to die for!
deedeec
in Seattle loved it
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You have my 5 x 2!! One for the recipe, and one for the album. OMG...Baby I'm a want you, Baby I'm a need you....
sparow64
in Sweetwater loved it
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Awesome. You have my 5. Great post.
chefmeow
in Garland loved it
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