Bread Pudding With Whiskey Sauce
From wynnebaer 15 years ago
- 60 minutes to make
- Serves 8
Jack Daniels is such a great ingredient for so many dishes...And this is one of them
Ingredients
- bread Pudding shopping list
- 2 eggs shopping list
- 2 tbls. butter, melted shopping list
- 2 tbls. vanilla shopping list
- 2 1/2 cups milk shopping list
- 2 cups sugar shopping list
- 2 cups sourdough bread, cut into 1" cubes shopping list
- 1/2 cup pecans, chopped shopping list
- whiskey Sauce shopping list
- 1/2 cup sugar shopping list
- 1 stick butter shopping list
- 1/2 cup cream shopping list
- 1/4 cup Jack Daniels shopping list
How to make it
- Bread Pudding
- Preheat oven to 325
- With hand mixer, beat eggs
- Add butter, vanilla and milk
- Gradually add sugar and mix until sugar is dissolved
- Put bread cubes in bottom of a 9-inch baking dish
- Pour egg mixture over bread, making sure bread is fully saturated Sprinkle pecans over top and push them down into bread
- Bake 50-55 minutes
- Whiskey Sauce
- Put all ingredients in saucepan
- Stir over low heat until mixture reaches a low, rolling boil
- Keep warm
- Pour sauce over bread pudding when plated
The Rating
Reviewed by 9 people-
Y'all are tempting me too much. This recipe looks so fine and especially with "Jack" added to it. I'm adding my 5 and many thanks.
laadeedaa
in loved it
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Well, GF - you know I will love this! Hehehe...thank you!!
lunasea
in Orlando loved it
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Wynne, this sounds absolutely devine!! (And I just KNOW that the whisk(e)y sauce is a winner!!) Sweet, salty, gooey, boozey....can't lose! TY, GF :)
BTW, LOVE the pic! Excellent LP :)
kukla
in Barrie, Ontario loved it
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