Ingredients

How to make it

  • Bread Pudding
  • Preheat oven to 325
  • With hand mixer, beat eggs
  • Add butter, vanilla and milk
  • Gradually add sugar and mix until sugar is dissolved
  • Put bread cubes in bottom of a 9-inch baking dish
  • Pour egg mixture over bread, making sure bread is fully saturated Sprinkle pecans over top and push them down into bread
  • Bake 50-55 minutes
  • Whiskey Sauce
  • Put all ingredients in saucepan
  • Stir over low heat until mixture reaches a low, rolling boil
  • Keep warm
  • Pour sauce over bread pudding when plated

Reviews & Comments 11

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    " It was excellent "
    deedeec ate it and said...
    The best, and truly unique bread pudding recipe I've ever had!
    Was this review helpful? Yes Flag
    " It was excellent "
    deedeec ate it and said...
    I've been looking for this recipe. It is the Bread Pudding recipe
    - from Tom Perini's Texas Cowboy Cooking Cookbook. I've had it at Perini's restaurant in Buffalo Gap, TX. It's to die for!
    Was this review helpful? Yes Flag
  • franklyfancy 6 years ago
    man, ive figured out how to get beer in bread...this may be the final frontier!
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    You have my 5 x 2!! One for the recipe, and one for the album. OMG...Baby I'm a want you, Baby I'm a need you....
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Awesome. You have my 5. Great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    divaliscious ate it and said...
    wow, seeing your avatar for this recipe, "bread" omg, I totally almost forgot that band! and heck while im here, your bread pudding recipe looks sinfully divine!
    Was this review helpful? Yes Flag
  • bonjody 6 years ago
    Yes, this is the ONE. Really good recipe. Bonjody
    Was this review helpful? Yes Flag
    " It was excellent "
    kukla ate it and said...
    Wynne, this sounds absolutely devine!! (And I just KNOW that the whisk(e)y sauce is a winner!!) Sweet, salty, gooey, boozey....can't lose! TY, GF :)
    BTW, LOVE the pic! Excellent LP :)
    Was this review helpful? Yes Flag
  • conner909 6 years ago
    Hi Lor! I have a bread pudding with whiskey sauce posted also! It's great, isnt it!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Well, GF - you know I will love this! Hehehe...thank you!!
    Was this review helpful? Yes Flag
    " It was excellent "
    laadeedaa ate it and said...
    Y'all are tempting me too much. This recipe looks so fine and especially with "Jack" added to it. I'm adding my 5 and many thanks.
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  • mjcmcook 6 years ago
    Hi...W.Baer....
    In New Orleans...'Darlin".....
    There is another way to make this luscious dessert!
    Your recipe sounds wonderful...But....There is another Way..Watch.I will post it, soon...!!!
    ...mjcmcook....!
    Was this review helpful? Yes Flag

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