Frog Juice
From grizzlybear 15 years agoIngredients
- 2 tablespoons dry-roasted sunflower seeds shopping list
- 3/4 cup pitted green olives (not pimento-stuffed), drained shopping list
- 2 teaspoons minced garlic shopping list
- 2 1/2 tablespoons good quality olive oil shopping list
- 1/4 teaspoon finely grated lemon peel shopping list
- 1/4 teaspoon freshly-squeezed lemon juice shopping list
- 1/2 teaspoon dried basil leaves shopping list
- 3/4 cup low-fat mayonnaise shopping list
How to make it
- In a small food processor, process the sunflower seeds until very fine. Remove 1 1/2 teaspoons of the processed seeds and place in a small bowl, save the remainder for another use. Clean the bowl of the food processor. Add the olives and process until pureed.
- To the olives in the processor, add back the 1 1/2 teaspoons sunflower seeds and all the remaining ingredients except the mayonnaise. Process well to fully combine.
- In a small mixing bowl, stir together the olive mixture and the mayonnaise until well blended. Transfer to a serving bowl. Serve at room temperature.
The Rating
Reviewed by 8 people-
This sounds great...how about this weekend?
nlo209 in Toronto loved it -
Oooooh! At first i was thinking, what in the world, let me just come in and take a peek, pleasantly surprised I was and am! I'll be over the next time you make these...I'll do the dishes and ask for seconds please. that's if your wife wont mind! lol ...more
divaliscious in Dutchess County loved it -
Love the name, its what got me here. Love the recipe, it is what will have me making it over and over again!!! :)
tuilelaith in Columbia loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments