Recipe
Slavic Pot Roast Recipe
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Notyourmomma / All my dishes 5 months ago
easy slowcooker pot roast rich gravy
Prep:10m Cook:360m Servings:8
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 Notyourmomm |
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Fans
Ingredients
- 1 31/2 lb chuck roast
- 2 tbsp of oil
- 1 can of condensed tomato soup
- 1/2 can of dry red wine
- 2 cloves of garlic
- 1 bay leaf
- 1/2 tsp of ground allspice
- 1/2 tsp of paprika
- 1/4 tsp of black pepper
- 1/2 tsp of salt
- 1 medium onion sliced
- 1 large stalk of celery sliced
- 2 large carrots, sliced
- 2 or 3 parsnips peeled and sliced
- 2 tbsp of cornstarch mixed with 1/8 cup of redwine vinegar
Directions
- In a dutch oven, brown meat in hot oil; drain off fat.
- Stir together soup, garlic, spices, seasonings.
- Pour over meat in slow cooker insert.
- Add onion, celery, carrot and parsnips.
- cover and cook on low for six hours.
- Remove meat and veggies to platter. Tent to keep warm.
- Combine cornstarch with red wine vinegar, stir into sauce, turn heat to high and cook for five minutes covered.
- Spoon some sauce over the meat and pass the rest.
- Good with mashed potatoes.
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jett2whit 5 months ago said:
Mmmmm ~ great one!
lindal34 4 months, 4 weeks ago said:
I am hungry for Pot roast and this looks like one I want to try! I like the idea of allspice and vinegar in it.
peepers 4 months, 4 weeks ago said:
Great pot roast recipe NotYourMomma! You've sure made me hungry and I'm giving you 5 forks for the temptation!
pat2me 4 months, 4 weeks ago said:
I know this is good....my Mom used to make one like it. We called the gravy "carrot gravy" because of the color.....great post!
pleclare 4 months, 4 weeks ago said:
This looks wonderful. Thanks
lor 1 month, 3 weeks ago said:
This Pot Roast recipe looks great and I'm looking forward to trying this one out. Usually I prepare my pot roasts in the oven but I have a feeling this is going to be goooooooood! Thanks for a great "5" fork recipe.