Jamie Oliver chocolate tart
From ahmed1 17 years ago
- 70 minutes to make
- Serves 8
I have seen this one in BBCFOOD T.V and as a big fan of Jamie Oliver, I ran to the kitchen before I forget the ingredients. Only I missed the crust part so I used my preferred cookies crust and added a thin layer of creamy chocolate mousse over the top. Read more .. Superb taste! See less
Ingredients
- Crust: shopping list
- 1 ½ cups plain cookies crumbs shopping list
- 1/3 cup butter, melted shopping list
- Filling: shopping list
- 8 oz/220g plain chocolate, chopped shopping list
- 3 tbsp cocoa powder shopping list
- ¼ cup butter shopping list
- 4 large eggs shopping list
- ½ cup caster sugar shopping list
- 1 tbsp honey shopping list
- 3 tbsp sour cream or yogurt shopping list
- 3 tbsp sifted flour shopping list
- chocolate mousse layer shopping list
- ¼ cup heavy cream whipped with 1 tbsp powder sugar shopping list
- 4 oz plain chocolate melted. shopping list
- 1 tbsp cocoa powder shopping list
How to make it
- Mix cookies crumbs and butter and press in the bottom and sides of 21cm tart pan. Bake for 375F for 10 minutes. Remove from oven and decrease oven to 350F.
- Combine chopped chocolate, cocoa powder and butter in a heatproof bowl over a pan of simmering water until melted and combined.
- Whisk eggs and sugar till frothy and slightly thick; add honey and yogurt and whisk till combined. Add chocolate mixture and whisk again. Sift flour and beat till just combined.
- Bake for 1 hour and 10 minutes. Cool completely.
- To make the chocolate mousse:
- Fold the cooled melted chocolate gently over the whipped cream until just combined, spread over the cooled tart and sift over the cocoa powder. Chill!
chocolate mixture
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eggs and sugar
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slightly thick
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add honey
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add yogurt
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whisk again
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add chocolate mix.
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whisk
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sift flour
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beat flour
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pour over crust
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baked
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making choc. mousse
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folding choc. and cream
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spoon mousse
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spread
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sift cocoa powder
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The Rating
Reviewed by 11 people-
I f I had a restaurant I would hire you ASAP for you magnificent works of art. You have my 5 fork rating
Michael
trigger
in loved it
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Another incredible recipe you have there and it looks wonderful!
bluewaterandsand
in GAFFNEY loved it
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A true Master! I believe that if you can take something in cooking and make it your own, you are a master. We are all waiting for your cookbook...
liezel
in Bloemfontein loved it
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