Sponge Bob Birthday cake Recipe

How to make it

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• Make up the cake mixture as directed, except for the eggs only add the yokes I separate the eggs and whisk the egg whites till stiff and put to one side.
• After mixing the mixture fold in the egg whites this makes the cake very light.
• Pour into a greased and base lined rectangle baking tin.
• cook as instructions on packet.
• Decoration
• When cool cut into to make a top and bottom,
• Fill with Betty Crocker chocolate filling
• Sandwich together
• Spread a small amount of the chocolate filling (or you could make a small amount of butter cream) over the cake to help the icing to stick.
• Mix a 2-3rds of the icing with yellow colouring
• Roll out the yellow icing and place on the top 2-3rd of the cake.
• Roll out the final white 3rd of the icing and place on the bottom 3rd of the cake (keep a small bit of icing for sleeves and eyes.)
• Shape marzipan into arms and legs with a shape for his shirt sleeves in white icing also his socks.
• Use a small glass to press the shape out of white icing for his eyes place them on the cake
• Melt the chocolate and brush onto the bottom half of the white icing to create his trousers.
• Cut the 2 Swiss rolls in half and use as trouser legs and shoes, brush these with the chocolate so that they are the same colour as the trousers.
• Draw on his face with the writing tubes also his shirt collar and tie and stripes on his socks.
• See photo!

My granddaughter Imogen as Sponge Bob!!!   Close