Recipe

Shrimp Spread In Lemon Caper Mayonnaise Recipe

	Krumkake / All my dishes 2 years, 6 months ago Whenever I make this, the platter comes back empty. The flavors blend beautifully. I really don't suggest using canned shrimp, though, if you want the best shrimp flavor...fresh shrimp from the deli is much better. Prep:15m Servings:15	Krumkake
	shrimp flavor abounds

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Ingredients

2 heaping tablespoons capers

3 garlic cloves, peeled

1½ cups mayonnaise (do not use Miracle Whip for this)

½ teaspoon tarragon (I use just a couple pinches)

½ teaspoon lemon zest

1 teaspoon fresh squeezed lemon juice

1½ pounds cooked shrimp, chopped (I use medium shrimp from seafood deli)

5 English muffins, toasted and each muffin half cut into 6 wedges

Directions

Run the garlic cloves and the capers through a garlic press (or a mini blender or food processor); stir into the mayonnaise.

Add the tarragon, lemon zest and juice.

Gently stir in the chopped shrimp.

Chill for at least 3 hours.

When ready to serve, spread the shrimp mixture on toasted English muffin wedges and arrange on a serving platter. I do not recommend you do this in advance because the muffins will tend to get soggy from the moisture in the spread.

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Comments

saucylady 2 years, 6 months ago said:
Sounds yummy!

paprikamama 2 years, 2 months ago said:
OMG...I love seafood and I just now found this recipe of yours.....are you holdin out on me lady....LOLOLOL..how ya been sweet cheeks ?...good I hope....thanks for this awesome recipe....now..which mayo do you use in this...Dukes ????

zarbizarre 2 years, 2 months ago said:
Sounds great, and I definately agree with the fresh shrimp part. Fresh ingredients are the way to go for the best flavor in anything in my opinion. A simple but very good sounding recipe.

notyourmomma 2 years, 1 month ago said:
Oh, you've gone and done it again! I'm so making this and just skipping the english muffin part and digging in with a spoon. I have some shrimp just begging to be cooked and this will be my Saturday lunch since I have to work anyway, might as well be nice to myself. Thanks for the yummy post. You're the best! Toodles, Notcho

michellem 1 year, 10 months ago said:
Im trying to break away from the sweet posts...I thought I would check out seafood recipes! This looks very good!!

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