Recipe

Shrimp Spread In Lemon Caper Mayonnaise Recipe


Shrimp Spread In Lemon Caper Mayonnaise Recipe
Whenever I make this, the platter comes back empty. The flavors blend beautifully. I really don't suggest using canned shrimp, though, if you want the best shrimp flavor...fresh shrimp from the deli is much better.

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Ingredients
  • 2 heaping tablespoons capers
  • 3 garlic cloves, peeled
  • 1½ cups mayonnaise (do not use Miracle Whip for this)
  • ½ teaspoon tarragon
  • ½ teaspoon lemon zest
  • 1½ pounds cooked shrimp, chopped (I use medium shrimp from seafood deli)
  • 5 English muffins, toasted and each muffin half cut into 6 wedges

Directions
  1. Run the garlic cloves and the capers through a garlic press (or a blender); stir into the mayonnaise. Add the tarragon and zest, and then gently stir in the chopped shrimp (fresh shrimp is a must – canned shrimp just doesn’t taste as good). Chill for several hours. When ready to serve, spread the shrimp mixture on toasted English muffin wedges and arrange on a serving platter.

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Comments


Sounds yummy!


OMG...I love seafood and I just now found this recipe of yours.....are you holdin out on me lady....LOLOLOL..how ya been sweet cheeks ?...good I hope....thanks for this awesome recipe....now..which mayo do you use in this...Dukes ????


Sounds great, and I definately agree with the fresh shrimp part. Fresh ingredients are the way to go for the best flavor in anything in my opinion. A simple but very good sounding recipe.


Oh, you've gone and done it again! I'm so making this and just skipping the english muffin part and digging in with a spoon. I have some shrimp just begging to be cooked and this will be my Saturday lunch since I have to work anyway, might as well be nice to myself. Thanks for the yummy post. You're the best! Toodles, Notcho


Im trying to break away from the sweet posts...I thought I would check out seafood recipes! This looks very good!!


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