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Krumkake / All my dishes 1 year, 5 months ago
Whenever I make this, the platter comes back empty. The flavors blend beautifully. I really don't suggest using canned shrimp, though, if you want the best shrimp flavor...fresh shrimp from the deli is much better.
Prep:15m Servings:15
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Krumkake |
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saucylady 1 year, 4 months ago said:
Sounds yummy!
paprikamama 1 year, 1 month ago said:
OMG...I love seafood and I just now found this recipe of yours.....are you holdin out on me lady....LOLOLOL..how ya been sweet cheeks ?...good I hope....thanks for this awesome recipe....now..which mayo do you use in this...Dukes ????
zarbizarre 1 year, 1 month ago said:
Sounds great, and I definately agree with the fresh shrimp part. Fresh ingredients are the way to go for the best flavor in anything in my opinion. A simple but very good sounding recipe.
notyourmomma 1 year ago said:
Oh, you've gone and done it again! I'm so making this and just skipping the english muffin part and digging in with a spoon. I have some shrimp just begging to be cooked and this will be my Saturday lunch since I have to work anyway, might as well be nice to myself. Thanks for the yummy post. You're the best! Toodles, Notcho
michellem 9 months ago said:
Im trying to break away from the sweet posts...I thought I would check out seafood recipes! This looks very good!!