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Ingredients

How to make it

  • Run the garlic cloves and the capers through a garlic press (or a mini blender or food processor); stir into the mayonnaise.
  • Add the tarragon, lemon zest and juice.
  • Gently stir in the chopped shrimp.
  • Chill for at least 3 hours.
  • When ready to serve, spread the shrimp mixture on toasted English muffin wedges and arrange on a serving platter. I do not recommend you do this in advance because the muffins will tend to get soggy from the moisture in the spread.

Reviews & Comments 6

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    " It was excellent "
    notyourmomma ate it and said...
    This is still the best dish ever...I love it. People you must make this often and give it a try.
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  • michellem 6 years ago
    Im trying to break away from the sweet posts...I thought I would check out seafood recipes! This looks very good!!
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    " It was excellent "
    notyourmomma ate it and said...
    Oh, you've gone and done it again! I'm so making this and just skipping the english muffin part and digging in with a spoon. I have some shrimp just begging to be cooked and this will be my Saturday lunch since I have to work anyway, might as well be nice to myself. Thanks for the yummy post. You're the best! Toodles, Notcho
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  • zarbizarre 7 years ago
    Sounds great, and I definately agree with the fresh shrimp part. Fresh ingredients are the way to go for the best flavor in anything in my opinion. A simple but very good sounding recipe.
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    " It was excellent "
    paprikamama ate it and said...
    OMG...I love seafood and I just now found this recipe of yours.....are you holdin out on me lady....LOLOLOL..how ya been sweet cheeks ?...good I hope....thanks for this awesome recipe....now..which mayo do you use in this...Dukes ????
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  • saucylady 7 years ago
    Sounds yummy!
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