Recipe

Sole Le Duc Recipe

	Mjcmcook / All my dishes 4 months, 4 weeks ago The French approach fish with gentleness, so that no one ingredient over powers the fish. Sole Curry is just such a dish! Prep:10m Cook:15m Servings:6	Mjcmcook
	reminds me of candlelight and music

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Ingredients

4 tbsp butter

3 Tbsp minced shallots or green onion

3/4 tsp.curry powder

2 pounds sole fillets, cut crosswise into 1 1/2 wide strips

1 Tbsp canned green peppercorns, drained

1 Tbsp lemon juice

1 cup whipping cream

salt to taste

Directions

In wide frying pan over medium heat, melt butter.

Add shallots, curry,and fish; cook over high heat, shaking pan or pushing fish with a wide spatula to turn(taking care not to break up fish)until fish flakes readily when prodded in thickest portion with a fork(3 to 5 minutes)

Gently lift fish from pan to serving dish.

Place peppercorns in a small strainer, rinse with cold water and drain.

Add to pan with lemon juice and whipping cream.

Bring to a boil over high heat and cook, stirring, until shiny bubbles form (6 to 8 minutes)

Drain any juice from fish into pan.

Return fish to pan, shaking gently to mix with sauce, and heat through.

Wonderful served with rice and a good... Chablis!....

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