Ingredients

How to make it

  • Whisk together sour cream, brown sugar and liqueur in a medium bowl until sugar is dissolved. Chill at least one hour, and stir again just before serving. Serve with fruit chunks for dipping.
Fruit Dip 3 ingredients   Close

Reviews & Comments 13

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  • jansprink 3 years ago
    Oh my!! Will never eat fruit alone again, so great for a party!!
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  • conner909 5 years ago
    I meant to put the above comment on your profile page! This recipe looks really unique, as I see it first caught my eye 6 months' ago
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  • conner909 5 years ago
    Thanx Krum for all your positive support!
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  • starnina 6 years ago
    I like the way you think!
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  • conner909 6 years ago
    Grand Marnier caught my eye....gotta try!
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    " It was excellent "
    mystic_river1 ate it and said...
    Krum..were you ever on the Anthony Bourdain show? Or am I losing it?
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    " It was excellent "
    mystic_river1 ate it and said...
    My Pappa doesn't eat that much fruit but he does now..it is soooo funny.Thanks for helping out LOL
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    " It was excellent "
    sher ate it and said...
    Ok so guess what I am munching on ??? This is great. Thanks Krumkake. I am so glad I went browsing
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    " It was excellent "
    irishmama ate it and said...
    This is delicious! An unusual but fabulous dipping sauce for fruits.
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  • image 7 years ago
    That's a wonderful addition. I think I'll try it this summer.
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  • dancegypsy67 7 years ago
    I've added this recipe to my "I have to try" list. Maybe this weekend...
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  • brittbrat018 7 years ago
    This sounds good and easy...will definately have to try. Would have never thought to use Grand Marnier.
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  • edensong 7 years ago
    I don't think I've ever used Grand Marnier Liqueur. I'll check it out. Thanks!

    EDIT: Thanks for leaving the tip on my page about the liqueur.
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