Lemon Parsley Pork Chops
From sparow64 17 years ago
- 15 minutes to make
- Serves 4
Saw this on a new segment on Martha Stewart titled Simple Suppers. Recipe and photo from Martha Stewart.
Ingredients
- Zest from 1 lemon, minced shopping list
- 2 tablespoons chopped fresh flat-leaf parsley shopping list
- 1 clove garlic, minced shopping list
- coarse salt and freshly ground pepper shopping list
- 2 tablespoons olive oil shopping list
- 4 bone-in loin pork chops (8 ounces each) shopping list
- 1/2 c chicken stock (or water) shopping list
How to make it
- Combine minced lemon zest in a small bowl with parsley, garlic, 1/2 teaspoon coarse salt, and 1/4 teaspoon ground pepper.
- Set aside.
- Heat olive oil in a large skillet over high heat.
- Season pork chops on both sides with salt and pepper.
- Cook in skillet until browned, 2 to 3 minutes per side.
- Add 1/2 cup chicken stock (or water) to skillet; bring to a boil.
- Reduce heat to medium-low; cover, and simmer gently until pork is cooked through, 8 to 10 minutes.
- Transfer pork chops to a platter or serving plates; drizzle with pan juices as desired, and sprinkle with lemon-parsley mixture
The Rating
Reviewed by 9 people-
yeah a great recipe thanks
momo_55grandma
in Mountianview loved it
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WOW!! This looks right on!!!! Thanks for a great dish.
arban1898
in Morristown loved it
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Oooooooo...YUMMY. I just bought some pork chops (just the rib, not with loin) today to grill tomorrow. I am going to do this recipe instead, I know it's going to be a winner.
THANKS!!
gramma58
in Chesterfield loved it
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