Recipe

Thai Sweet Chili Sauce Recipe

Add Step-by-Step Photos	Shine / All my dishes 1 year, 6 months ago A sweet chili sauce for grilled Thai foods! I love to make my own condiments, and I find this to be much better than what I can get in the stores-- must be the lack of preservatives. In the event that you do not have access to the Thai chiles, Serra... More Prep:10m Cook:10m Servings:6	Shine
	thai spict grill chilisauce condiment barbeque

Does this look good? Yeah! / Nope

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Ingredients

5 ounces fresh red thai chiles, seeded

1 medium shallot, peeled

5 cloves garlic,

1/2" piece of ginger, peeled

1/4 -- 1/2 cup boiling water

1 teaspoon rice vinegar

1 teaspoon fish sauce

2 teaspoons palm sugar

1/2 teaspoon salt

Directions

Combine chiles, shallots, garlic, and ginger in a food processor or blender and process to a paste. Add boiling water, and process until well mixed, then add remaining ingredients.

Let stand at least 1 hour before serving... overnight is better. This should last about two weeks in the fridge (if not gobbled up before then ;-) )

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Comments

jenniferbyrdez 1 year, 6 months ago said:
Hot, hot. Love it.

lunasea 1 year, 6 months ago said:
Oh yes. I adore spicy and making my own condiments as well - so I'll be trying your recipe for sure. I do have access to fresh red Thai chiles. Can't wait - thanks so much for sharing. ~Vickie

vikirose13 1 year, 6 months ago said:
Mmmm. Thanks for sending this one. I believe that stuff made without fake ingredients tastes better.
Viktoria

rml 1 year, 6 months ago said:
Thank You!

trigger 1 year, 6 months ago said:
This Thai Sweet Chili Sauce has a delicately balanced flavor, you have my 5 fork rating.
Michael

momo_55grandma 1 year, 5 months ago said:
Wow make the taste buds work yum thanks

minitindel 1 year, 5 months ago said:
I love this shine great post my friend make a big batch and send it my way my wings are drooping today ........lol lol lol

kidaria 1 year, 4 months ago said:
I love Thai Sweet Chilli Sauce. I often buy the bottle variety. I am inspired to make my own now. High 5!

jennyuttam 1 year, 4 months ago said:
Wow, I usually buy them from the oriental shop, but i think i am going to make it now, it is fresh and without all the preservatives! Thanks. Thank you for being my friend too!

zchgla 10 months, 1 week ago said:
Great sauce. I left out the shallots and fish sauce, and used white wine vinegar instead. Very hot, so use with caution! Great with chicken and rice.

sola 3 months, 3 weeks ago said:
Sometimes,if I dont hve fresh chili peppers I use dried red chili flakes.It come out very well.Great recipe here !

justjakesmom 4 days, 5 hours ago said:
Sounds great, Ray! ;')

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