Thai Sweet Chili Sauce
From shine 16 years ago
- 10 minutes to make
- Serves 6
A sweet chili sauce for grilled Thai foods! I love to make my own condiments, and I find this to be much better than what I can get in the stores-- must be the lack of preservatives. In the event that you do not have access to the Thai chiles, Serrano Chiles can be substituted. Read more If ya like spicy... here ya go! See less
Ingredients
- 5 ounces fresh red Thai chiles, seeded shopping list
- 1 medium shallot, peeled shopping list
- 5 cloves garlic, shopping list
- 1/2" piece of ginger, peeled shopping list
- 1/4 -- 1/2 cup boiling water shopping list
- 1 teaspoon rice vinegar shopping list
- 1 teaspoon fish sauce shopping list
- 2 teaspoons palm sugar shopping list
- 1/2 teaspoon salt shopping list
How to make it
- Combine chiles, shallots, garlic, and ginger in a food processor or blender and process to a paste. Add boiling water, and process until well mixed, then add remaining ingredients.
- Let stand at least 1 hour before serving... overnight is better. This should last about two weeks in the fridge (if not gobbled up before then ;-) )
The Rating
Reviewed by 14 people-
Sounds great, Ray! ;')
justjakesmom
in Everett loved it
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I love Thai Sweet Chilli Sauce. I often buy the bottle variety. I am inspired to make my own now. High 5!
kidaria
in BC loved it
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Sometimes,if I dont hve fresh chili peppers I use dried red chili flakes.It come out very well.Great recipe here !
sola
in Charlotte loved it
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