Ingredients

How to make it

  • Combine chiles, shallots, garlic, and ginger in a food processor or blender and process to a paste. Add boiling water, and process until well mixed, then add remaining ingredients.
  • Let stand at least 1 hour before serving... overnight is better. This should last about two weeks in the fridge (if not gobbled up before then ;-) )

Reviews & Comments 13

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    " It was excellent "
    chef_irish ate it and said...
    This is A Great Recipe - High 5's
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    " It was excellent "
    justjakesmom ate it and said...
    Sounds great, Ray! ;')
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    " It was excellent "
    sola ate it and said...
    Sometimes,if I dont hve fresh chili peppers I use dried red chili flakes.It come out very well.Great recipe here !
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  • zchgla 5 years ago
    Great sauce. I left out the shallots and fish sauce, and used white wine vinegar instead. Very hot, so use with caution! Great with chicken and rice.
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  • jennyuttam 6 years ago
    wow, I usually buy them from the oriental shop, but i think i am going to make it now, it is fresh and without all the preservatives! Thanks. Thank you for being my friend too!
    Was this review helpful? Yes Flag
    " It was excellent "
    kidaria ate it and said...
    I love Thai Sweet Chilli Sauce. I often buy the bottle variety. I am inspired to make my own now. High 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    i love this shine great post my friend make a big batch and send it my way my wings are drooping today ........lol lol lol
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  • momo_55grandma 6 years ago
    wow make the taste buds work yum thanks
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    " It was excellent "
    trigger ate it and said...
    This Thai Sweet Chili Sauce has a delicately balanced flavor, you have my 5 fork rating.
    Michael
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    " It was excellent "
    rml ate it and said...
    Thank You!
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  • vikirose13 6 years ago
    Mmmm. Thanks for sending this one. I believe that stuff made without fake ingredients tastes better.
    Viktoria
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    " It was excellent "
    lunasea ate it and said...
    Oh yes. I adore spicy and making my own condiments as well - so I'll be trying your recipe for sure. I do have access to fresh red Thai chiles. Can't wait - thanks so much for sharing. ~Vickie
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Hot, hot. Love it.
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