Ingredients

How to make it

  • Put your corn in the oven at a preheated 400 F for 30 minutes. Leaves the shucks and silks in place and place on the oven rack.
  • Remove corn and let cool until you can handle it without injury - about 15 minutes. Shuck and de-silk.
  • ~~~~
  • Mash avocados with lime juice in medium bowl.
  • Using sharp knife, remove corn kernels from cob and add to avocado mixture.
  • Stir in tomato and green onions.
  • Combine chipotle and sour cream in small bowl; whisk to blend. Stir cream mixture into avocado mixture. Season with salt.
  • **Can be made 4 hours ahead. Place plastic wrap directly onto surface of guacamole and refrigerate. Bring to room temperature before serving.

Reviews & Comments 14

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    " It was excellent "
    choclytcandy ate it and said...
    so many great recipes

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    " It was excellent "
    sunny ate it and said...
    I have ripe avocados, limes, tomatoes AND fresh corn on hand. Aint summer grand!! = )
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    " It was excellent "
    trigger ate it and said...
    I love this exciting Guacamole With Roasted Corn And Chipotle In Adobo Sauce. The extra smoky flavor and heat from the chipotle chile with adobo sauce. My taste buds are begging me to make this now
    High 5
    Michael
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  • wynnebaer 6 years ago
    Sounds incredible.....Would parsley work instead of cilantro?...I just can't wrap myself around the taste of cilantro in anything....:)
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  • uhannigan 6 years ago
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  • uhannigan 6 years ago
    I must try this--sounds divine. Sadly, we are paying almost $2 each for small avocados. They have become a luxury instead of a routine purchase.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Fantastic Luna. Another winner gf.
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    " It was excellent "
    carlarose ate it and said...
    this looks fantastic! Check out my chicken tocos, (not the norm). I'll send today sometime.
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    " It was excellent "
    m2googee ate it and said...
    Looks good!
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    " It was excellent "
    jimrug1 ate it and said...
    WOW!! Guacamole on steroids!! As with all your recipes, they just keep sounding better as I read. 1/2 cup of Chipotles should definitely take care of the heat here..;-)~ I can't wait to try this. Great post Vickie... Jim
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    " It was excellent "
    magali777 ate it and said...
    this sounds good anytime!
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    " It was excellent "
    mystic_river1 ate it and said...
    Woohoo! That's wonderful^5
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    " It was excellent "
    cookinggood ate it and said...
    Can't wait to try it!
    Thanks
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  • kste803 6 years ago
    Mmmm sounds good. I love Guacamole can't wait to try it this way. Going to make this over the weekend...I'll let you know how mine turns out...Thanks for the recipe.

    Karolyn
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