Recipe

Guacamole With Roasted Corn And Chipotle In Adobo Sauce Recipe

Add Step-by-Step Photos	Lunasea / All my dishes 1 year, 6 months ago I love guacamole. Love it. And this is a kicked up little version that I made over the weekend. I roasted the fresh corn on the cob - it would be great grilled. Next time. I used canned chipotles because that's what I had on hand. Delicious. A... More Prep:20m Cook:30m Servings:4	Lunasea
	avocados limejuice freshcorn plumtomatoes greenonions chipotlechilesinadobo sourcream cilantro

Does this look good? Yeah! / Nope

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mystic_riv

magali777

jimrug1

carlarose

sunny

abermouse

m2googee

cookinggoo

trigger

choclytcan

jenniferby

Ingredients

4-6 ripe avocados (about 1 1/2 pounds), halved, pitted, peeled (I used Haas)

2 tablespoons fresh lime juice

2-3 ears of fresh corn

2-3 plum/roma tomatoes, seeded, diced

4 green onions, chopped

1/4 - 1/2 cup canned chipotle chile with adobo, finely chopped (can use more or less because they pack a fiery punch)

1/2 cup sour cream

1/2 cup cilantro, chopped

Directions

Put your corn in the oven at a preheated 400 F for 30 minutes. Leaves the shucks and silks in place and place on the oven rack.

Remove corn and let cool until you can handle it without injury - about 15 minutes. Shuck and de-silk.

~~~~

Mash avocados with lime juice in medium bowl.

Using sharp knife, remove corn kernels from cob and add to avocado mixture.

Stir in tomato and green onions.

Combine chipotle and sour cream in small bowl; whisk to blend. Stir cream mixture into avocado mixture. Season with salt.

**Can be made 4 hours ahead. Place plastic wrap directly onto surface of guacamole and refrigerate. Bring to room temperature before serving.

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Comments

kste803 1 year, 6 months ago said:
Mmmm sounds good. I love Guacamole can't wait to try it this way. Going to make this over the weekend...I'll let you know how mine turns out...Thanks for the recipe.

Karolyn

cookinggood 1 year, 6 months ago said:
Can't wait to try it!
Thanks

mystic_river1 1 year, 6 months ago said:
Woohoo! That's wonderful^5

magali777 1 year, 6 months ago said:
This sounds good anytime!

jimrug1 1 year, 6 months ago said:
WOW!! Guacamole on steroids!! As with all your recipes, they just keep sounding better as I read. 1/2 cup of Chipotles should definitely take care of the heat here..;-)~ I can't wait to try this. Great post Vickie... Jim

m2googee 1 year, 6 months ago said:
Looks good!

carlarose 1 year, 6 months ago said:
This looks fantastic! Check out my chicken tocos, (not the norm). I'll send today sometime.

jenniferbyrdez 1 year, 6 months ago said:
Fantastic Luna. Another winner gf.

uhannigan 1 year, 6 months ago said:
I must try this--sounds divine. Sadly, we are paying almost $2 each for small avocados. They have become a luxury instead of a routine purchase.

uhannigan 1 year, 6 months ago said:

wynnebaer 1 year, 6 months ago said:
Sounds incredible.....Would parsley work instead of cilantro?...I just can't wrap myself around the taste of cilantro in anything....:)

trigger 1 year, 5 months ago said:
I love this exciting Guacamole With Roasted Corn And Chipotle In Adobo Sauce. The extra smoky flavor and heat from the chipotle chile with adobo sauce. My taste buds are begging me to make this now
High 5
Michael

sunny 1 year, 3 months ago said:
I have ripe avocados, limes, tomatoes AND fresh corn on hand. Aint summer grand!! = )

choclytcandy 11 months, 2 weeks ago said:
So many great recipes

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