Guacamole With Roasted Corn And Chipotle In Adobo Sauce
From lunasea 16 years agoIngredients
- 4-6 ripe avocados (about 1 1/2 pounds), halved, pitted, peeled (I used Haas) shopping list
- 2 tablespoons fresh lime juice shopping list
- 2-3 ears of fresh corn shopping list
- 2-3 plum/roma tomatoes, seeded, diced shopping list
- 4 green onions, chopped shopping list
- 1/4 - 1/2 cup canned chipotle chile with adobo, finely chopped (can use more or less because they pack a fiery punch) shopping list
- 1/2 cup sour cream shopping list
- 1/2 cup cilantro, chopped shopping list
How to make it
- Put your corn in the oven at a preheated 400 F for 30 minutes. Leaves the shucks and silks in place and place on the oven rack.
- Remove corn and let cool until you can handle it without injury - about 15 minutes. Shuck and de-silk.
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- Mash avocados with lime juice in medium bowl.
- Using sharp knife, remove corn kernels from cob and add to avocado mixture.
- Stir in tomato and green onions.
- Combine chipotle and sour cream in small bowl; whisk to blend. Stir cream mixture into avocado mixture. Season with salt.
- **Can be made 4 hours ahead. Place plastic wrap directly onto surface of guacamole and refrigerate. Bring to room temperature before serving.
The Rating
Reviewed by 11 people-
I have ripe avocados, limes, tomatoes AND fresh corn on hand. Aint summer grand!! = )
sunny in Portland loved it
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Fantastic Luna. Another winner gf.
jenniferbyrdez in kenner loved it
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I love this exciting Guacamole With Roasted Corn And Chipotle In Adobo Sauce. The extra smoky flavor and heat from the chipotle chile with adobo sauce. My taste buds are begging me to make this now
High 5
Michaeltrigger in loved it
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