Blueberry Barbeque Sauce
From auntybea 15 years ago
- 20 minutes to make
- Serves 12
The blueberries in this barbeque sauce give it a deep, fruity taste that is great for chicken, turkey or pork.
Ingredients
- 2 quarts fresh or frozen blueberries shopping list
- 1 1/2 cups finely chopped celery shopping list
- 1 1/2 cups finely chopped onions shopping list
- 1 1/2 cups finely chopped green bell pepper shopping list
- 1 carrot, minced shopping list
- 1 clove garlic, minced shopping list
- 1 cup cider vinegar, or more to taste shopping list
- 1/2 cup honey, or more to taste shopping list
- 2 tbsp. molasses shopping list
- 2 tbsp. ketchup shopping list
- 1 tbsp. paprika shopping list
- 1 1/2 tsp. salt shopping list
- 1 1/2 tsp. pepper shopping list
- 1 tsp. ground cinnamon shopping list
- 1/2 tgsp. mustard powder shopping list
- 1/2 tsp. ground ginger shopping list
- 1/4 tsp. ground nutmeg shopping list
- 1/4 tsp. celery seed shopping list
- 1/4 tsp. cayenne pepper, or more to taste shopping list
- 1/8 tsp. ground cloves shopping list
How to make it
- Puree the blueberries and any juices in a food processor.
- Combine the blueberry puree, vegetables, vinegar, honey, molasses, ketchup and spices in a large, heavy, non-reactive saucepan. Gently simmer over medium heat until the vegetables are soft and the sauce is thick and flavourful, 15 to 20 minutes. Return the sauce to the blender and puree until smooth. The sauce should be thick but pourable; if it's too thick, add a little water.
- Taste and correct the seasoning, adding more honey for sweetness, vinegar for piquancy and/or cayenne pepper for heat. Use right away or transfer to jars, cover, cool to room temperature and refrigerate. The sauce will keep for several weeks. Makes 5 to 6 cups.
The Rating
Reviewed by 6 people-
Sounds so good, a change from regular sauce. Great post,thanks.
zanna
in MOUNT CLEMENS loved it
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Thanks
great post
midgelet
in Whereabouts loved it
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Interesting recipe. Sounds very good with the blueberries.
bluewaterandsand
in GAFFNEY loved it
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