Recipe
Roasted Garlic And Cherry Tomatoes With Pasta Recipe
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Jencathen / All my dishes 2 months ago
This is a nice light summer pasta dinner. Pair with a crisp salad and a bottle of white wine and Enjoy!
Tip: You can make the tomatoes and garlic a day in advance and just reheat in oven.
Prep:10m Cook:25m Servings:4
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 Jencathen |
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Fans
Ingredients
- 2 lb (1kg) cherry tomatoes, halved
- 16 garlic cloves, peeled
- 1/2 cup (125ml) extra virgin olive oil
- 1/4 tsp crushed red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb (500g) dried spaghetti or other strand pasta.
- 1 handful torn fresh basil leaves
Directions
- Preheat oven to 400 degrees F (200 degrees C)
- Arrange tomatoes and garlic cloves so they fit snuggly in an oven-proof pan.
- Drizzle with oil and sprinkle with red pepper flakes, salt, and pepper.
- Roast until garlic is soft and golden, 25 minutes. (Don't overcook or the garlic will get too brown and taste bitter)
- Meanwhile, cook pasta in a large pot of boiling, salted water; until firm to the bite. Drain.
- Return pasta with tomatoes and garlic to the warm pasta pot. Toss well to coat. Sprinkle with basil and serve.
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Alterations
jencathen 1 day, 3 hours ago said:
For Sugar Buster's Diet use Whole Wheat Pasta.
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marky90 2 months ago said:
This is so fresh and just plain fabulous~~Garlic, tomato and pasta......Yum , classic , yet so simple. Delish. Marky
tuilelaith 2 months ago said:
This does sound light. I must try. I am not found of heavy sauces..
tuilelaith 2 months ago said:
This does sound light. I must try. I am not found of heavy sauces..
gadandi 2 months ago said:
This sounds oh sooo delicious. I will surely try it this weekend.
bluewaterandsand 2 months ago said:
This works for me! Sounds fantastic!
leonora5 2 months ago said:
This sounds fantastic!
conner909 5 days, 18 hours ago said:
Well I've only perused a couple of your recipes, and am very impressed...this one is sooo my kinda dish! I'm going to close up for the night but will be checking out all your recipes next time I log in! Roasted tomatoes take on such a deep flavor...I agree that spaghetti is never broken and the sauce should be lightly covering the pasta. I grate parmesano reggiano on mine, as pasta is probably my absolute favorite food! I read your profile with great interest and wish you well!