Roasted Garlic and Cherry Tomatoes with Pasta
From jencathen 15 years agoIngredients
- 2 lb (1kg) cherry tomatoes, halved shopping list
- 16 garlic cloves, peeled shopping list
- 1/2 cup (125ml) extra virgin olive oil shopping list
- 1/4 tsp crushed red pepper flakes shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp black pepper shopping list
- 1 lb (500g) dried spaghetti or other strand pasta. shopping list
- 1 handful torn fresh basil leaves shopping list
How to make it
- Preheat oven to 400 degrees F (200 degrees C)
- Arrange tomatoes and garlic cloves so they fit snuggly in an oven-proof pan.
- Drizzle with oil and sprinkle with red pepper flakes, salt, and pepper.
- Roast until garlic is soft and golden, 25 minutes. (Don't overcook or the garlic will get too brown and taste bitter)
- Meanwhile, cook pasta in a large pot of boiling, salted water; until firm to the bite. Drain.
- Return pasta with tomatoes and garlic to the warm pasta pot. Toss well to coat. Sprinkle with basil and serve.
People Who Like This Dish 5
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The Rating
Reviewed by 4 people-
This is so fresh and just plain fabulous~~Garlic, tomato and pasta......Yum , classic , yet so simple. Delish. Marky
marky90 in Dearborn loved it -
This works for me! Sounds fantastic!
bluewaterandsand in GAFFNEY loved it
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