Recipe

Pumpkin Fudge Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 1 year, 7 months ago Got this off the net years ago from Schnepf Farm in Arizona.... Prep:10m Cook:15m Servings:8	Wynnebaer
	creamy crunchy

Does this look good? Yeah! / Nope

Fans

crabhappyc

lunasea

kukla

gramma58

broadzilla

grandmommy

Ingredients

3 cups sugar

1 cup milk

3 tbls light corn syrup

1/2 cup pumpkin puree

1/4 tsp salt

1 1/2 tsp vanilla

1 stick butter

1/2 cup walnuts, chopped (optional)

Directions

Butter 8 in. square pan.

In large saucepan, mix sugar, milk, corn syrup, pumpkin and salt Bring to a boil over high heat, stirring constantly

Reduce heat to medium, add vanilla and butter, and continue boiling for 7 minutes

DO NOT STIR

Pour into pan

Push the nuts down into the top of the fudge with a spoon

Cool

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Comments

crabhappychick 1 year, 7 months ago said:
Sounds wonderful! I might add some cinnamon, nutmeg and cloves to make it more pumpkin pie-ish. May I? LOL

gramma58 1 year, 7 months ago said:
Adding a veggie makes this a healthy meal! I like this!

kukla 1 year, 7 months ago said:
Been TRYING to be good. TRYING to consume less calories....
Saw the title immediately after you posted the recipe. Couldn't ignore it.
Pumpkin? and 1 WHOLE STICK of butter?????
YUM :)
Printed.....

kukla 1 year, 7 months ago said:
Oh, and BTW -- the number of calories should always be in direct relationship with the amount of time that it takes to make / prep / cook the recipe.
15 minutes, huh???