Ingredients

How to make it

  • 1. Brown meat in large skillet on medium-high heat. Drain fat.
  • 2. Stir in Seasoning Mix, tomato sauce, beans and water. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.
  • 3. Meanwhile prepare corn muffin mix as directed on package. Drop small spoonfuls of batter over meat. Cover. Cook on low heat 15 minutes or until corn bread is cooked through.
  • 4. Sprinkle with cheese and green onions. Cover. Cook on low heat until cheese is melted.
  • I cut back on the taco seasoning and add Cumin to get the taste without the heat. I also add sliced black olives to the sauce. Extra cheese is always nice!
  • Enjoy!

Reviews & Comments 10

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    frankieanne ate it and said...
    I really liked this. I pretty much made it as is except I always drain and rinse my beans. Personal preference for canned beans. So, I used one cup of water instead of 3/4 cup. My cornbread was perfectly done! After sprinkling on the cheese and onions, I cooked for two more minutes. I think I would use less cheese next time but - again - personal preference. :) I used my cast iron skillet and a round pizza pan for a lid. Not one thing stuck to the pan. I added a picture and a thread in IMI 3/8/14
    Stovetop Skillet Tamale Pie
    Was this review helpful? Yes Flag
    " It was excellent "
    lmgluvscats ate it and said...
    Oh this does sound perfect! I have someone that doesn't like beans..darn! (I do) So I'll have to adapt the recipe, but the rest sounds terrific. Thanks for sharing. - Linda
    Was this review helpful? Yes Flag
  • annieamie 5 years ago
    Thanks for posting this recipe! You can't go wrong with McCormick's! I'll definitely try this one! Thanks!
    Was this review helpful? Yes Flag
  • dmajor 5 years ago
    This sounds great, will have to try it out! Thanks! Deb
    Was this review helpful? Yes Flag
    " It was excellent "
    juliecake ate it and said...
    Yummieeeeee!
    Was this review helpful? Yes Flag
    " It was excellent "
    mrtnzangel8 ate it and said...
    Oh yumm! I took a pic if you want it...
    Was this review helpful? Yes Flag
  • debbie919 6 years ago
    Affirmative on the cumin! I'd probably use pintos instead of kidneys, but the whole thing sounds great! Taco seasoning, I can get...Enchilada sauce mix is not an option up here...HEB here I come!! =)
    Was this review helpful? Yes Flag
    " It was excellent "
    rosemaryblue ate it and said...
    I was in a big hurry tonight, and I made this. Not only was it delicious, but it was quick, easy, a no-brainer!! I, of course, added the ground cumin! Yum. Thanks so much for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    rosemaryblue ate it and said...
    Gonna try this when I am in a big hurry. I am a lover of tamales and tamale pie. This recipe is quick and to the point! :) Also, like you, I would add the cumin. The one I make takes longer.
    Was this review helpful? Yes Flag
    " It was excellent "
    zena824 ate it and said...
    This sounds really good..
    Was this review helpful? Yes Flag
  • linebb956 7 years ago
    New to this and having trouble as you can see getting the copy paste to work to transfer recipes... Live and learn!
    I lived and learned.. I fixed the mistake!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes