Bears Viagra replacement
From grizzlybear 17 years ago
- 15 minutes to make
- Serves 68
Make these for you mate...OH YEA BABY This fast and easy casserole is rich with the flavor of oysters, garlic, and Parmesan cheese. Feel free to experiment with other seafood in place of the oysters.
Ingredients
- 1-1/2 Tablespoons butter, divided use shopping list
- 1 cup day-old breadcrumbs, divided use shopping list
- 1/2 teaspoon garlic powder shopping list
- 3 dozen fresh oysters, shucked, drained, and patted dry shopping list
- salt and cayenne pepper to taste shopping list
- 1/3 cup chopped fresh parsley shopping list
- 1 to 1-1/2 cups freshly grated parmesan cheese (not the canned stuff) shopping list
- 1/2 cup white wine shopping list
- 1-1/2 Tablespoons melted butter shopping list
- lemon slices for garnish shopping list
How to make it
- Preheat oven to 350 F. Use 1/2 tablespoon butter to grease a shallow glass baking casserole dish.
- Melt remaining 1 tablespoon butter in a frying pan. Add breadcrumbs and stir-fry until lightly golden. Remove from pan and toss breadcrumbs with garlic powder. Sprinkle 1/4 cup of the breadcrumbs over the bottom of the greased casserole dish and set remainder aside.
- Arrange oysters evenly in casserole. Sprinkle generously with salt and dust with cayenne pepper. Top with parsley, Parmesan cheese, and remaining breadcrumbs. Pour wine evenly over the top.
- Bake in preheated oven about 15 minutes until lightly browned. When done, remove and drizzle additional melted butter over the top of the oyster casserole. Garnish with lemon slices to serve.
The Rating
Reviewed by 10 people-
Love the names you give your food. Sure catches the attention!
tuilelaith
in Columbia loved it
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Besides the extra added benefits?...This is a delicious recipe Grizz...what wine would you suggest? you got my 5!joymarie
mystic_river1
in Bradenton loved it
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Not a Syrah Grizz? :)
noir
in Boston loved it
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