Recipe
Bears Viagra Replacement Recipe
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Grizzlybear / All my dishes 1 year, 7 months ago
Make these for you mate...OH YEA BABY
This fast and easy casserole is rich with the flavor of oysters, garlic, and Parmesan cheese. Feel free to experiment with other seafood in place of the oysters.
Prep:10m Cook:15m Servings:68
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 Grizzlybear |
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Fans
Ingredients
- 1-1/2 Tablespoons butter, divided use
- 1 cup day-old breadcrumbs, divided use
- 1/2 teaspoon garlic powder
- 3 dozen fresh oysters, shucked, drained, and patted dry
- Salt and cayenne pepper to taste
- 1/3 cup chopped fresh parsley
- 1 to 1-1/2 cups freshly grated Parmesan cheese (not the canned stuff)
- 1/2 cup white wine
- 1-1/2 Tablespoons melted butter
- Lemon slices for garnish
Directions
- Preheat oven to 350 F. Use 1/2 tablespoon butter to grease a shallow glass baking casserole dish.
- Melt remaining 1 tablespoon butter in a frying pan. Add breadcrumbs and stir-fry until lightly golden. Remove from pan and toss breadcrumbs with garlic powder. Sprinkle 1/4 cup of the breadcrumbs over the bottom of the greased casserole dish and set remainder aside.
- Arrange oysters evenly in casserole. Sprinkle generously with salt and dust with cayenne pepper. Top with parsley, Parmesan cheese, and remaining breadcrumbs. Pour wine evenly over the top.
- Bake in preheated oven about 15 minutes until lightly browned. When done, remove and drizzle additional melted butter over the top of the oyster casserole. Garnish with lemon slices to serve.
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divaliscious 1 year, 7 months ago said:
I will have to save this one for my guy when he returns in a just over a month! thanks...:-P
sparow64 1 year, 7 months ago said:
Lovin this one!
sparow64 1 year, 7 months ago said:
With a name like that, I HAD to chekc it out!! LOL
grizzlybear 1 year, 7 months ago said:
Hahahahahahahah......your funny
jett2whit 1 year, 7 months ago said:
Viva replacement! You always manage to get our attention. Sounds good.
ravenseyes 1 year, 7 months ago said:
If only I liked oysters but then I have to say my sweetie pie loves those things....LOL great post griz!!
lunasea 1 year, 7 months ago said:
I'm loving this recipe and that name is so funny....hehehe...thanks, Griz. ^5 - thanks!!
jenniferbyrdez 1 year, 7 months ago said:
Not only funny but a great recipe. Thanks Grizz.
sallygugg 1 year, 7 months ago said:
My husband is not a big fan of casseroles, but this definately sounds like one he'd try (cuz he loves oysters)! Thanks!
--Sally
mystic_river1 1 year, 7 months ago said:
Besides the extra added benefits?...This is a delicious recipe Grizz...what wine would you suggest? you got my 5!joymarie
grizzlybear 1 year, 7 months ago said:
For cooking I would suggest a full bodied chardnay.........or maybe a pinot gregio
noir 1 year, 7 months ago said:
Not a Syrah Grizz? :)
tuilelaith 1 year, 7 months ago said:
Love the names you give your food. Sure catches the attention!
tuilelaith 1 year, 7 months ago said:
Love the names you give your food. Sure catches the attention!
gapeach55 4 months, 3 weeks ago said:
Definately had my curiousity up! No pun intended.