Chicken Roll Ups
From pudgy47 15 years ago
- 25 minutes to make
- Serves 5
Jack cheese and jalapenos are a natural, then wrapped with bacon and grilled.
Ingredients
- 4 skinless, boneless chicken breasts shopping list
- 1/2 pound monterey jack cheese shopping list
- 8 jalapeno peppers shopping list
- 8 slices bacon shopping list
- salt to taste shopping list
- ground black pepper to taste shopping list
- 1 pinch garlic powder shopping list
How to make it
- Soak skewers in water for 1 hour
- Pound breasts between 2 pieces of plastic wrap. It should be about 1/4 inch thick. Cut in half lengthwise. Sprinkle with salt, pepper, and garlic powder on both sides.
- Cut cheese in to strips to fit lengthwise on pounded breast. Put a slice of jalapeno beside the piece of cheese. Roll the breast from the bottom, and set down with the overlap down. Wrap with a whole piece of bacon around the ends to keep the cheese in as it cooks. Put on soaked wooden skewer.
- Grill over medium heat until done.
The Rating
Reviewed by 11 people-
This sounds so awesome!! Bryan loves jalepenos, but I'm too wimpy...I could do red pepper on mine, and jalepeno on his...He's off this weekend, we will give this a try! Can't wait. Sounds fabulous.
sparow64
in Sweetwater loved it
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This does sound fabulous, would be something good to fix on the grill this holiday weekend. You have my 5
henrie
in Savannah loved it
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Amazing combo and great idea for the weekend as henrie suggested. Thanks for sending it to me. joymarie
mystic_river1
in Bradenton loved it
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