Recipe

Chicken Roll Ups Recipe

	Pudgy47 / All my dishes 1 year, 6 months ago Jack cheese and jalapenos are a natural, then wrapped with bacon and grilled. Prep:15m Cook:25m Servings:5	Pudgy47
	chicken grilled easy

Does this look good? Yeah! / Nope

Fans

shirleyoma

m2googee

rubymurray

chefmeow

sparow64

lunasea

henrie

jenniferby

bakermel

mystic_riv

jett2whit

Ingredients

4 skinless, boneless chicken breasts

1/2 pound Monterey Jack cheese

8 jalapeno peppers

8 slices bacon

salt to taste

ground black pepper to taste

1 pinch garlic powder

Directions

Soak skewers in water for 1 hour

Pound breasts between 2 pieces of plastic wrap. It should be about 1/4 inch thick. Cut in half lengthwise. Sprinkle with salt, pepper, and garlic powder on both sides.

Cut cheese in to strips to fit lengthwise on pounded breast. Put a slice of jalapeno beside the piece of cheese. Roll the breast from the bottom, and set down with the overlap down. Wrap with a whole piece of bacon around the ends to keep the cheese in as it cooks. Put on soaked wooden skewer.

Grill over medium heat until done.

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Comments

sparow64 1 year, 6 months ago said:
This sounds so awesome!! Bryan loves jalepenos, but I'm too wimpy...I could do red pepper on mine, and jalepeno on his...He's off this weekend, we will give this a try! Can't wait. Sounds fabulous.

henrie 1 year, 6 months ago said:
This does sound fabulous, would be something good to fix on the grill this holiday weekend. You have my 5

mystic_river1 1 year, 6 months ago said:
Amazing combo and great idea for the weekend as henrie suggested. Thanks for sending it to me. joymarie

lunasea 1 year, 6 months ago said:
Jerry hon - you're totally making me smile. This is just the most delectable and delicious thing I can think of. And I am so hungry right now, that I almost feel compelled to dash to yon grocer and suit up. However, that would not be feasible this particular night. However, I will be definitely making your wonderful recipe this weekend. You are the man! High 5 and I will report back with my review. Wow.

Thanks always for the heads up, m'dear!

Smiles,
~Vickie

jett2whit 1 year, 6 months ago said:
Sounds like something we'd love!!

shirleyoma 1 year, 6 months ago said:
I know I'll love this one, sounds so good, love all the ingredients! got my 5

bakermel 1 year, 6 months ago said:
Wow---Sounds absolutely delicious!!! :)
~Melinda

rubymurray 1 year, 6 months ago said:
This sounds really, really good, I'm definitely going to try it! :)

chefmeow 1 year, 6 months ago said:
Wow, this sounds fantastic. A definite try. You ahve my 5. Great post.

helewes 1 year, 6 months ago said:
Wow.... you sure do have lot's of fans with this one. My friend and sister will like this one.

lunasea 1 year, 6 months ago said:
We made these over the weekend (triple batch) and they were sooo delicious. Thanks again, Jerry m'dear - wish I could give you another 5....bravo! A keeper...

Smiles,
~Vickie

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