Stay Up All Night Coffeecake
From sparow64 15 years ago
- 30 minutes to make
- Serves 16
This super-addictive snack or breakfast treat is shamefully easy to make. Perfect for: Breakfasts, family gatherings, brunches. Make and take: Assemble the night before and bake in the morning, or bake at your destination. Read more From: Woodland Cove Bed & Breakfast in Kingston, Tenn., See less
Ingredients
- 3/4 cup chopped nuts shopping list
- 1 (12- to 16-ounce) package frozen Parker House rolls shopping list
- 1 (3.4-ounce) package butterscotch instant pudding mix shopping list
- 1/2 cup packed brown sugar shopping list
- 1/2 cup (1 stick) butter or margarine, melted shopping list
- 2 teaspoons cinnamon shopping list
How to make it
- Sprinkle nuts into bottom of a greased bundt pan.
- Arrange the rolls evenly over the nuts.
- Sprinkle dry pudding mix over the rolls.
- Combine the brown sugar, melted butter or margarine and cinnamon in a small bowl; mix well.
- Spoon over the rolls, trying to cover as much of the dry pudding mix as possible.
- Cover the bundt pan with plastic wrap and place in a cold oven overnight.
- Remove the pan from the oven; remove the plastic wrap.
- Preheat oven to 350 degrees.
- Return the uncovered pan to the oven and bake for 25 minutes
The Rating
Reviewed by 9 people-
Yum!
midgelet
in Whereabouts loved it
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sounds delicious!
magali777
in Mexico loved it
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Keep this up and I'll gain ten lbs. just reading about it.!
justjakesmom
in Everett loved it
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