Recipe
Sweet Hot Pickles Recipe
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Notyourmomma / All my dishes 1 year, 2 months ago
A favorite adaptation of an old cheater's version of a sweet garlic pickle. Must eat with sharp cheddar cheese on a triscuit cracker for full enjoyment.
Prep:15m Cook:2400m Servings:18
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 Notyourmomm |
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Ingredients
- 1 large jar of whole dill pickles
- sugar
- 1 small jar of hot jalapeno slices
- 1 tbsp. of red pepper flakes
- 1 head of garlic, yes, the whole head peeled and thinly sliced.
- 1 fresh habenero pepper, poked full of holes with a toothpick
Directions
- Drain all the juice off the whole dill pickles.
- Slice pickles into very thin slices.
- Pack the sliced pickles back into the original jar in layers as follows:
- Layer of pickles
- about 1/4 cup of sugar
- a few jalapeno slices
- a sprinkle of red pepper flakes
- a few pieces of slivered garlic
- Continue until the jar is completely packed.
- Bury the fresh habenero deep in the middle of the jar.
- Cover with a piece of wax paper.
- Screw the top back on tightly.
- Invert the jar and store in the refrigertor for at least one day if you can stand it.
- Best if allowed to mellow for 3 days inverting every 12 hours.
- They get hotter as time goes by. But, boy oh boy are they good.
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zena824 1 year, 2 months ago said:
These are good.... I make these all the time...my mother taught me how to do these years ago...
realtor911 11 months ago said:
Ok...I'm gonna try my hand at pickles! Wish me luck!! :)
tinkishere 11 months ago said:
OH MY GOD!!! I only have one word to say, WOW. I cannot wait to make these. Trust me, I will be making them this next weekend. Thanks for sending me this recipe.
shirleyoma 10 months ago said:
Oh wow! These sound so good!!!! love pickles and love hot!
recipediva 8 months, 1 week ago said:
I make onese with tabasco sauce only and sugar...I am printing this one out. thanks
rml 6 months, 3 weeks ago said:
WOW!
henrie 4 months, 1 week ago said:
Bookmarking this, it sounds incredible. A must try that's for sure, love hot pickles. Great post, another 5 going up your way
mrscoach 4 months ago said:
I have been looking and looking...there is a farmers market that sold sweet/spicy pickles, for a while. I haven't been able to find anything comprable but I think this is going to be really close! I tried a batch starting w/ bread & butter pickles and adding jalapenos, garlic, red onion and red pepper flakes. They were pretty good but I think your recipe is the way to go. Thanks for a great post!