Sweet Hot Pickles
From notyourmomma 17 years ago
- 24-00 minutes to make
- Serves 18
A favorite adaptation of an old cheater's version of a sweet garlic pickle. Must eat with sharp cheddar cheese on a triscuit cracker for full enjoyment.
Ingredients
- 1 large jar of whole dill pickles shopping list
- sugar shopping list
- 1 small jar of hot jalapeno slices shopping list
- 1 tbsp. of red pepper flakes shopping list
- 1 head of garlic, yes, the whole head peeled and thinly sliced. shopping list
- 1 fresh habenero pepper, poked full of holes with a toothpick shopping list
How to make it
- Drain all the juice off the whole dill pickles.
- Slice pickles into very thin slices.
- Pack the sliced pickles back into the original jar in layers as follows:
- Layer of pickles
- about 1/4 cup of sugar
- a few jalapeno slices
- a sprinkle of red pepper flakes
- a few pieces of slivered garlic
- Continue until the jar is completely packed.
- Bury the fresh habenero deep in the middle of the jar.
- Cover with a piece of wax paper.
- Screw the top back on tightly.
- Invert the jar and store in the refrigertor for at least one day if you can stand it.
- Best if allowed to mellow for 3 days inverting every 12 hours.
- They get hotter as time goes by. But, boy oh boy are they good.
The Rating
Reviewed by 9 people-
These are good.... I make these all the time...my mother taught me how to do these years ago...
zena824
in Somewhere, USA loved it
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Ok...I'm gonna try my hand at pickles! Wish me luck!! :)
realtor911
in Cleveland Area loved it
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OH MY GOD!!! I only have one word to say, WOW. I cannot wait to make these. Trust me, I will be making them this next weekend. Thanks for sending me this recipe.
tinkishere
in Olympia loved it
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