Ingredients

How to make it

  • Heat oil in heavy large skillet over medium-high heat. Add shrimp and cook until JUST pink. Transfer to platter. Keep warm. Add shallot and garlic to skillet and saute 1 minute. Add tomatoes, wine, cilantro and lemon juice and cook until reduced by half, stirring frequently. Add cream and boil until reduced by half, stirring occasionally. Remove from heat and add butter, whisking until melted. Season with salt and pepper. Mound fettuccine on plates and top with shrimp and sauce.
  • NOTE: To make this gluten-free, just use gf fettucine.

Reviews & Comments 5

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    " It was excellent "
    cookinggood ate it and said...
    This looks wonderful!!
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    " It was excellent "
    raelene1951 ate it and said...
    This sound sooooo tasty! Thank you!
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    " It was excellent "
    notyourmomma ate it and said...
    Delicious recipe, great post.
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  • debra47 6 years ago
    Sounds wonderful!
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    " It was excellent "
    greekgirrrl ate it and said...
    Got my 5! excellent recipe..
    Was this review helpful? Yes Flag

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