Konigsberger KlopseFrom oldgringo 8 years ago
- __________MEATBALLS__________ shopping list
- 2 tablespoons butter shopping list
- 1/2 cup minced onions shopping list
- 4 flat anchovies, mashed shopping list
- 1-1/2 lbs ground chuck beef shopping list
- 1 cup fresh soft bread crumbs shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon fine ground black pepper shopping list
- 1/4 cup milk shopping list
- 1 beaten egg shopping list
- __________POACHING LIQUID__________ shopping list
- 4 cups beef broth shopping list
- 1 teaspoon salt shopping list
- 1/4 cup coarsely chopped onion shopping list
- 2 dried whole bay leaves shopping list
- __________SAUCE__________ shopping list
- 4 tablespoons butter shopping list
- 4 tablespoons flour shopping list
- 2 cups reserved poaching liquid shopping list
- 2 tablespoons lemon, juice shopping list
- 2 tablespoons rinsed, drained capers shopping list
- 1 well beaten eggyolk shopping list
- 1/4 cup cream shopping list
How to make it
- Sauté the minced onions in butter until the onions are soft. Mash the anchovy fillets into a coarse paste. Mix cooked onions, anchovy paste and ground beef. Add salt and pepper, soft bread crumbs and toss to mix well. Stir in milk and egg and form into 1-1/2-inch meatballs.
- Poach meatballs in boiling poaching liquid for about 20 minutes. Remove meatballs from liquid and keep covered and warm until needed.
- Strain the poaching liquid and reduce on high heat by half, reserve 2 cups for sauce.
- Melt butter in skillet and add flour. Mix well. Gradually add the reserved 2 cups of poaching liquid to form a sauce. As sauce thickens, add the lemon juice and capers and simmer on low heat for 5 minutes.
- In a small bowl, mix egg yolk and cream. Add some of the hot sauce to this and mix well; then add egg-cream to sauce. Cook for five minutes but do not let the egg curdle.
- Pour sauce over meatballs nested in cooked wide egg noodles. Serve with German rye or Pumpernickle bread and butter.
The Cookoldgringo Cottonwood, AZ
The Rating6 people
This sounds really good. It would be a nice change of pace from the norm around here. Great recipe, thanks!trackwidow in Fort Atkinson loved it
Ah klopse -- ya, das ist gut -- appetitlichstem!auntybea in Vernon loved it
Wondrful!jenniferbyrdez in kenner loved it