Recipe
Butterscotch Chocolate Cake Recipe
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Dynie / All my dishes 3 months, 2 weeks ago
This Butterfinger sprinkled, butterscotch topped favorite is from Taste of Home. It's fast, gooey, and goes quickly at any gathering.
Prep:30m Cook:10m Servings:15
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 Dynie |
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Ingredients
- 1 pkg. chocolate cake mix for 9x13 pan
- 1 - 17 oz. jar butterscotch ice cream topping
- 1 - 8oz. frozen whipped topping, thawed
- 3 - 2.1 oz. Butterfinger candy bars, coarsely crushed
Directions
- Prep cake according to pkg. directions
- Cool for 30 mins. on a wire rack (or like me, throw it in the freezer or fridge in the pan for a shorter time if you're in a huge hurry! ....Although this is not the best method...LOL)
- With handle of wooden spoon, poke at least 12 holes in cake
- Pour topping over cake
- ___________________________
- Be sure cake is completely cool for this part:
- Spread with whipped topping. (I dollup blobs all over, then spread out evenly)
- Sprinkle with crushed candy bars
- Refrigerate at least 2 hours before serving (or not....LOL)
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jett2whit 3 months, 2 weeks ago said:
I can't wait to see this recipe!
jett2whit 3 months, 2 weeks ago said:
Yummy! I had a time finding this...I was looking for Under Construction.....LOL
dynie 3 months, 2 weeks ago said:
Sorry for the confusion!!! The mixup began when my wireless connection was kicked offline.
momo_55grandma 2 months, 3 weeks ago said:
Wow love this thanks
chihuahua 2 months, 3 weeks ago said:
Looks and sounds sinful!
canzi 2 months, 2 weeks ago said:
This is one of my favorite cake recipes!!
bakermel 2 months, 1 week ago said:
Sounds very yummmmy! :)
image 2 months, 1 week ago said:
Definitely will be making this one. Thanks for the post.
richdaddycookies 1 week, 4 days ago said:
Sounds great! can't wait to try it!