Cucumber Sour Cream Salad
From lor 15 years ago
- - to make
- Serves 6
This is the way my Mother-in-law prepared cucumber salad. Sometimes my Mother-in-law added diced pickled beets to the salad. It was delicious and added a slight pinkish colour to the sour cream.
Ingredients
- 1 large english cucumber (no seeds), washed, fork run the length of the cucumber all around, then thinly sliced shopping list
- Note: Both my Mother and Mother-in-law took a fork and ran it lengthwise along the outside of the entire cucumber. My Mother said it helped to prevent indigestion and she liked how it looked. shopping list
- 1 medium Spanish or vidalia onion, thinly sliced shopping list
- 1 tub sour cream, never used light sour cream shopping list
- a splash of either lemon juice or vinegar shopping list
- spring onion or fresh chives and always fresh dill from the garden to sprinkle over top shopping list
How to make it
- Thinly slice the cucumber and onion.
- Blend together the sour cream and either a splash of lemon juice or vinegar.
- Pour the sour cream over cucumber and onion.
- Gently fold mixture and allow to sit in the refrigerator for at least 4 hours.
- Garnish with fresh spring onion / chives and always fresh dill.
- Serves 4 - 6
The Rating
Reviewed by 8 people-
great recipe thanks
momo_55grandma
in Mountianview loved it
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Sounds great! Thanks for sharing.
sparow64
in Sweetwater loved it
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Classic! Love this salad, never added the lemon or beets before. I will now. Thanks for tip! Mare
theiris
in Garden City loved it
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