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Ingredients

How to make it

  • Thinly slice the cucumber and onion.
  • Blend together the sour cream and either a splash of lemon juice or vinegar.
  • Pour the sour cream over cucumber and onion.
  • Gently fold mixture and allow to sit in the refrigerator for at least 4 hours.
  • Garnish with fresh spring onion / chives and always fresh dill.
  • Serves 4 - 6

Reviews & Comments 11

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  • sday5 6 years ago
    thanks for this one.
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  • crohrke 6 years ago
    I was looking for a version of the cucumber salad which sounded like the one I remember my Polish mother-in-law making. I think I found it here! Thanks.
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    " It was excellent "
    grandmacooks ate it and said...
    Delicious!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love this one and we have it a lot in the summer, when the cucumbers come in.
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  • bigbossman699669 6 years ago
    I love cucumber sourcream salad give me bread and butter with it and i'm happy.Great recipe
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    " It was excellent "
    chefmeow ate it and said...
    This sounds fabulous. Great post. You have my 5.
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  • wynnebaer 6 years ago
    My mother said the same about the fork thing....:)
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    " It was excellent "
    theiris ate it and said...
    Classic! Love this salad, never added the lemon or beets before. I will now. Thanks for tip! Mare
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    " It was excellent "
    sparow64 ate it and said...
    Sounds great! Thanks for sharing.
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  • dynie 6 years ago
    I like the option of lemon juice instead of vinegar. I'll remember this when cuc's come in...
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
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