How to make it

  • Soak Bengal gram atleast an hour
  • wash &drain it completely
  • Grind to coarse texture along with dry chilli,cumin seeds without adding water
  • To this add chopped onions,chopped ginger,asafoetida,curry&coriender leaves,turmeric powder&salt
  • mix to make a crumbly textured dough
  • ------------------------------------------------------------------------------------------
  • Heat oil,roll it like a golf ball and flaten it between your palm&gently drop into the oil
  • Fry both sides in medium flame until it turns golden on all sides
  • drain excess oil by placing them over paper towel&serve hot.

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lunasea ate it and said...
    Wow - how gorgeous do these look? It makes me hungry just looking at your picture. I'm saving this to try soon - thank so much, Angie. :)
    Was this review helpful? Yes Flag
  • falafel_fanatic 6 years ago
    I bet this is tasty. Where is Bengal Gram flour available or what is a good substitute?
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Looks great!
    Was this review helpful? Yes Flag
    " It was excellent "
    jencathen ate it and said...
    Looks great!
    Was this review helpful? Yes Flag
    " It was excellent "
    cholena ate it and said...
    I must admit the pic is beautiful : )
    and again , I love dis soaked in rasam * wink wink *
    Was this review helpful? Yes Flag
  • jenniferbyrdez 6 years ago
    Hi hon, I live in the land of white plastic bread, what is bengal gram?
    Was this review helpful? Yes Flag
  • berry 6 years ago
    Great!!!
    Was this review helpful? Yes Flag
  • greekgirrrl 6 years ago
    What is bengal gram and asafoetida? Where can I get these in the USA? Thanks!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes