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Ingredients

How to make it

  • In large bowl, combine cold coked rice, chiles, beans, and half cheese.
  • Mix well
  • Spread into greased 8x8 casserole
  • Top with remaining cheese
  • Bake in 350 degree oven for 30 to 35 min. (just till fully heated and cheese starts to bubble)
  • Enjoy.
  • Goes great with grilled chicken or steak.
  • You got your veggie and starch in one side.

Reviews & Comments 14

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    " It was excellent "
    sweetmichelle40 ate it and said...
    it was awesome!!!
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  • NPMarie 2 years ago
    Love rice...this sounds great!
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    " It was excellent "
    notyourmomma ate it and said...
    Oh, yeah...this hits the spot. I always have leftover rice. Can't seem to stop cooking for an army. Must learn to scale things down, but with the recipe, I now have a credible second time around edible.
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    " It was excellent "
    sparow64 ate it and said...
    oh yeah...love it! like to add rotel, cheese and beans too!
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    " It was excellent "
    pleclare ate it and said...
    Wonderful!
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  • justjakesmom 4 years ago
    Hey all, made this last night adding some salsa and using pinto beans and can of hot chiles - took a pic.
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    " It was excellent "
    slj6lori ate it and said...
    And YES~~~ I used my quart of leftover steamed rice from Chinese take-out~! Perfect way to use it up!
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    " It was excellent "
    slj6lori ate it and said...
    Delicious and so quick and easy! I added some diced tomatoes with chilis in them (like ro-tel)...we ate this in warmed flour tortillas with sour cream....thanks JJ's Mom!!
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    " It was excellent "
    mbalmr ate it and said...
    I made this for my hairy beast, and he refered to it as "filling." That's an excellent review from a man who can eat his own weight in food every day. Excellent! Five forks, baby!
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    " It was excellent "
    mbalmr ate it and said...
    Drooling here!
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  • lilliancooks 5 years ago
    What a great idea!!! I always just throw away the rice...next time I will try this! Thanks for posting it in my group! :)
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    " It was excellent "
    auntybea ate it and said...
    And I don't know how I missed this one either! Saw you mention it on another rice and bean recipe, so considering how much I love your pollo, thought I better check it out! Love rice and always make enough for another meal. Thanks, GF!
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  • melsa102 5 years ago
    Perfect! Great Post!
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    " It was excellent "
    dosh70 ate it and said...
    Sounds a lot like what my wife and I used to make in our early (lean) married days. We would make something very similar, toss it on a soft tortilla, top it off with salsa and cilantro and call it a black bean tacos. I've got a craving now . . .

    Thanks!
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  • wynnebaer 5 years ago
    Sounds interesting...:)
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