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Justjakesmom / All my dishes 1 year, 6 months ago
What to do with all that leftover steamed rice from Chinese takeout? This is what I came up with one night. It's now an old standby for my family.
Prep:5m Cook:30m Servings:6
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 Justjakesmo |
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bellasmom 4 months, 1 week ago said:
made something like this with kidney beans instead of black beans and really liked it
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wynnebaer 1 year, 6 months ago said:
Sounds interesting...:)
dosh70 1 year, 6 months ago said:
Sounds a lot like what my wife and I used to make in our early (lean) married days. We would make something very similar, toss it on a soft tortilla, top it off with salsa and cilantro and call it a black bean tacos. I've got a craving now . . .
Thanks!
melsa102 1 year, 5 months ago said:
Perfect! Great Post!
auntybea 1 year, 5 months ago said:
And I don't know how I missed this one either! Saw you mention it on another rice and bean recipe, so considering how much I love your pollo, thought I better check it out! Love rice and always make enough for another meal. Thanks, GF!
lilliancooks 1 year, 3 months ago said:
What a great idea!!! I always just throw away the rice...next time I will try this! Thanks for posting it in my group! :)
mbalmr 1 year, 1 month ago said:
Drooling here!
mbalmr 1 year, 1 month ago said:
I made this for my hairy beast, and he refered to it as "filling." That's an excellent review from a man who can eat his own weight in food every day. Excellent! Five forks, baby!
slj6lori 12 months ago said:
Delicious and so quick and easy! I added some diced tomatoes with chilis in them (like ro-tel)...we ate this in warmed flour tortillas with sour cream....thanks JJ's Mom!!
slj6lori 12 months ago said:
And YES~~~ I used my quart of leftover steamed rice from Chinese take-out~! Perfect way to use it up!
justjakesmom 6 months, 2 weeks ago said:
Hey all, made this last night adding some salsa and using pinto beans and can of hot chiles - took a pic.
pleclare 6 months, 2 weeks ago said:
Wonderful!
sparow64 6 months, 2 weeks ago said:
Oh yeah...love it! like to add rotel, cheese and beans too!
notyourmomma 3 months, 3 weeks ago said:
Oh, yeah...this hits the spot. I always have leftover rice. Can't seem to stop cooking for an army. Must learn to scale things down, but with the recipe, I now have a credible second time around edible.