Easy Cheesy Beany Rice
From justjakesmom 17 years ago
- 30 minutes to make
- Serves 6
What to do with all that leftover steamed rice from Chinese takeout? This is what I came up with one night. It's now an old standby for my family.
Ingredients
- 2 (or more) cups cooked rice shopping list
- 1 can black beans, drained (or I've used chili beans, S&W Santa Fe beans) shopping list
- 1 can fire roasted chopped green chiles shopping list
- 2 cups shredded cheddar (or I've used pepper jack if you want it hotter) shopping list
How to make it
- In large bowl, combine cold coked rice, chiles, beans, and half cheese.
- Mix well
- Spread into greased 8x8 casserole
- Top with remaining cheese
- Bake in 350 degree oven for 30 to 35 min. (just till fully heated and cheese starts to bubble)
- Enjoy.
- Goes great with grilled chicken or steak.
- You got your veggie and starch in one side.
People Who Like This Dish 20
- mommabaker Nowhere, Us
- missymina Nowhere, Us
- notyourmomma South St. Petersburg, FL
- pleclare Framingham, MA
- refugeesrecipelisting Global, CA
- dosh70 Springfield, IL
- itsmejadeb Perth, AU
- imacheeseball Westbridge, CA
- barneswifemn Minneapolis, MN
- binky67 Ellicott City, MD
- Plus 10 othersFrom around the world!
The Rating
Reviewed by 10 people-
Oh, yeah...this hits the spot. I always have leftover rice. Can't seem to stop cooking for an army. Must learn to scale things down, but with the recipe, I now have a credible second time around edible.
notyourmomma
in South St. Petersburg loved it
-
Wonderful!
pleclare
in Framingham loved it
-
oh yeah...love it! like to add rotel, cheese and beans too!
sparow64
in Sweetwater loved it
Reviews & Comments 14
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "