Recipe

Tandoori Chicken Recipe

	Crabhappychick / All my dishes 1 year, 6 months ago This is a perfect chicken dish for the grill when you're tired of the same old chicken. Wonderful spices, yet smooth. The yogurt tenderizes the chicken so its melt-in-your mouth yummy. From a Weber Grill cookbook. Prep:20m Cook:90m Servings:4	Crabhappych
	chicken indian spices

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Ingredients

3 pounds chicken breast, no skin, no bone, R-T-C

1 onion, small

4 cloves garlic

ginger root, 1/2" piece, peeled and chopped

1 teaspoon cumin

1 teaspoon coriander

1/2 teaspoon chili powder

1/2 teaspoon cinnamon

1 teaspoon salt

1/2 cup yogurt, plain

1 lemon, juiced

1/4 cup melted butter

1/2 teaspoon numeg

1/2 teaspoon cinnamon

1/2 teaspoon corriander

lemon juice

Directions

Pierce chicken with a fork. Grind the onion, garlic and ginger together in food processor. Add seasonings and mix thoroughly. Beat the yogurt in a bowl until smooth; blend in the spice paste and lemon juice. Rub the mixture into the chicken and marinate in a resealable plastic bag (with all the air squeezed out) in the refrigerator for at least 4 hours.

For basting sauce: combine melted butter and the rest of the ingredients & set aside.

Cook over low heat on grill for approximately 90 minutes or until juices run clear basting with the sauce frequently towards the end.

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