How to make it

  • Take four square pieces of aluminum foil about 12x12.
  • Place four to five potatoes on each piece with two cloves of garlic, 1/4 of the shallots, 1 tablespoon of mustard, and 1 tablespoon of lemon juice.
  • Add a dash of salt, pepper, sage and tarragon.
  • Fold the foil over sealing everything inside.
  • Repeat process three times.
  • Each package should be water tight to steam the potatoes.
  • Place on preheated grill and cook about 30 minutes or until tender when poked with a fork (don't test too often, it will let the flavor seep out).
  • Remove from foil or cut open foil and serve.

Reviews & Comments 5

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    " It was excellent "
    notyourmomma ate it and said...
    Good heavens, garlic and tarragon with mustard. Delightful and delicious. YUMMY
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    " It was excellent "
    sparow64 ate it and said...
    Love the addition of the lemon juice! That should add a good kick to the potatoes! Can't wait to try it, on the menu this week!
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  • michellem 9 years ago
    SOund great and tasty!
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  • pat2me 9 years ago
    Yummy!!!!! Thanks!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Works for me! I loveeeeeee garlic potatoes!
    Was this review helpful? Yes Flag

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