Grizzlys Bears Garlic Potatoes
From grizzlybear 15 years ago
Ingredients
- 16-20 washed new potatoes shopping list
- 8 cloves of garlic peeled shopping list
- 1/2 cup minced shallots shopping list
- 4 tablespoons of Dijon mustard shopping list
- 4 teaspoons of lemon juice shopping list
- salt, pepper, sage and tarragon to taste shopping list
How to make it
- Take four square pieces of aluminum foil about 12x12.
- Place four to five potatoes on each piece with two cloves of garlic, 1/4 of the shallots, 1 tablespoon of mustard, and 1 tablespoon of lemon juice.
- Add a dash of salt, pepper, sage and tarragon.
- Fold the foil over sealing everything inside.
- Repeat process three times.
- Each package should be water tight to steam the potatoes.
- Place on preheated grill and cook about 30 minutes or until tender when poked with a fork (don't test too often, it will let the flavor seep out).
- Remove from foil or cut open foil and serve.
The Rating
Reviewed by 5 people-
Works for me! I loveeeeeee garlic potatoes!
bluewaterandsand
in GAFFNEY loved it
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Love the addition of the lemon juice! That should add a good kick to the potatoes! Can't wait to try it, on the menu this week!
sparow64
in Sweetwater loved it
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Good heavens, garlic and tarragon with mustard. Delightful and delicious. YUMMY
notyourmomma
in South St. Petersburg loved it
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