Recipe

Vanilla Chocolate Viennese Cookies Recipe


Vanilla Chocolate Viennese Cookies Recipe
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From the Big Book of Cookies (Valerie Barrett and Joanna Farrow). Really fun to make and the taste is just great.

Ahmed1





butter and sugar


creamed


dry ingredients


cocoa over half doug


beat


paper case


fill the pastry bag



piping


final shape


baked

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Ingredients
  • 175g/ ¾ cup butter, softened
  • 40g/ 3 tbsp icing sugar, sifted
  • ½ tsp vanilla
  • 175g/ 1 ½ cups plain flour
  • 40g/ 3tbsp corn flour
  • 1 tbsp unsweetened cocoa powder, sifted

Directions
  1. Preheat oven to 350F, 180C/ Gas 4. Grease or line two baking sheets. Cream the butter and sugar until very pale and fluffy. Add the vanilla and beat for more few seconds.
  2. Sift the flour and corn flour together over the butter mixture and mix until smooth.
  3. Divide the mixture into 2 equal parts and beat sifted cocoa powder into half of it.
  4. Spoon the vanilla mixture down one side of a piping bag fitted with
  5. a ½ in star nozzle and then spoon the chocolate mixture down the other side.
  6. Pipe the mixture into 12 paper cases in a bun tray to make pretty striped swirls.
  7. Bake for 12-15 minutes or until they are a pale golden colour .Leave for a few minutes on the baking sheets to firm up slightly before transferring on a wire rack.

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Comments


They sure do look fantastic! And they are not to hard to do, I like that. I will be out of commission for a few days next week, I am getting a pacemaker on the 3rd but I will be back!


Those do look like fun!! Yummy too!!!


Its look eazy to make. im sure gonna try it! :)


Hi Ahmed, they look beautiful, and I'm sure they taste as good as they look, thanks!
Magali


Beautiful! Thank You!


These are pretty little cookies..thank you for sharing your recipe. You have been baking up a storm lately!!


Yummmm!! :)


How cute - and I love the corn flour twist...never tried a cookie with that ingredient, but I will now - these are too good looking to not try. You are so inventive with your presentations, Ahmed...ALWAYS fun to view your recipe posts! Have a good day - Krum


Ahmed, this recipe is very unique. I'll have to make these soon as the recipe sounds like a very good one! Thank you again for another fabulous recipe! My sons are becoming big fans of yours!


These look great!
Saved!


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