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Vanilla chocolate viennese cookies Recipe

Ingredients

How to make it

  • Preheat oven to 350F, 180C/ Gas 4. Grease or line two baking sheets. Cream the butter and sugar until very pale and fluffy. Add the vanilla and beat for more few seconds.
  • Sift the flour and corn flour together over the butter mixture and mix until smooth.
  • Divide the mixture into 2 equal parts and beat sifted cocoa powder into half of it.
  • Spoon the vanilla mixture down one side of a piping bag fitted with
  • a ½ in star nozzle and then spoon the chocolate mixture down the other side.
  • Pipe the mixture into 12 paper cases in a bun tray to make pretty striped swirls.
  • Bake for 12-15 minutes or until they are a pale golden colour .Leave for a few minutes on the baking sheets to firm up slightly before transferring on a wire rack.
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butter and sugar   Close
creamed   Close
dry ingredients   Close
cocoa over half dough   Close
beat   Close
paper case   Close
fill the pastry bag   Close
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piping   Close
final shape   Close
baked   Close

Reviews & Comments 10

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    " It was just okay "
    AmyCupcakes ate it and said...
    I followed the recipe to the letter but I had a few problems with it. The mixture wouldn't smooth out when I added the flour, so I had to put in a few tablespoons of milk. It's a very tough dough and was very hard to get through the piping tip. I microwaved the bag twice to soften the dough enough to get it in the cups. They held their shape beautifully in the oven. The taste is very floury and not sweet at all, so if you don't like sweet biscuits, then you might enjoy these
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  • vivian 15 years ago
    These look great!
    Saved!
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    " It was excellent "
    annieamie ate it and said...
    Ahmed, this recipe is very unique. I'll have to make these soon as the recipe sounds like a very good one! Thank you again for another fabulous recipe! My sons are becoming big fans of yours!
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  • krumkake 15 years ago
    How cute - and I love the corn flour twist...never tried a cookie with that ingredient, but I will now - these are too good looking to not try. You are so inventive with your presentations, Ahmed...ALWAYS fun to view your recipe posts! Have a good day - Krum
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    " It was excellent "
    bakermel ate it and said...
    Yummmm!! :)
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  • michellem 15 years ago
    These are pretty little cookies..thank you for sharing your recipe. You have been baking up a storm lately!!
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    " It was excellent "
    midgelet ate it and said...
    beautiful! Thank You!
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    " It was excellent "
    magali777 ate it and said...
    Hi Ahmed, they look beautiful, and I'm sure they taste as good as they look, thanks!
    Magali
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  • zierautp 15 years ago
    its look eazy to make. im sure gonna try it! :)
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    " It was excellent "
    pat2me ate it and said...
    Those do look like fun!! Yummy too!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    They sure do look fantastic! And they are not to hard to do, I like that. I will be out of commission for a few days next week, I am getting a pacemaker on the 3rd but I will be back!
    Was this review helpful? Yes Flag

The Cook

ahmed1 Cairo, EG

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