Ingredients

How to make it

  • MAKE THE DRESSING:
  • In a small bowl, add the lemon the wine and the Dijon Mustard the sea salt and the pepper
  • Gradually whisk in the olive oil in a stream until well blended.
  • SALAD:
  • In a large bowl toss all of the salad ingredients with the dressing and set aside.
  • Pat dry the Scallops and season with ground chili powder sea salt and fresh ground black pepper.
  • In a frying pan, add the oil and heat until the oil shimmers.
  • Add the Scallops and lower the heat to medium cook on each side for five minutes until nice and brown.
  • Place a mound of salad in the middle of a plate then place three Scallops on top of salad.
  • Serve with some fresh garlic bread
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Reviews & Comments 7

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    " It was excellent "
    lori4flavor ate it and said...
    This sounds so good, Michael, with just the right amount of spice, and brimming with flavor! I'm always looking for new recipes for swiss chard, as I grow heaps of it in my garden each year. A brilliant idea of adding the scallops. I think I might quick steam the chard in the skillet first. Bookmarking this for chard season :) And thanks for sharing. ^5
    Lori
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    " It was excellent "
    jimrug1 ate it and said...
    I like everything about this salad..
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    " It was excellent "
    mystic_river1 ate it and said...
    Nice dish with exciting flavors Michael...absolute genius!
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Michael...You are so sweet! MWAH! Big kiss!! Thank you! I'm honored.. Helene
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  • linebb956 10 years ago
    Wonderful... Something light!
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    " It was excellent "
    cookinggood ate it and said...
    This is a very nice salad! Thanks for sharing.
    Ferri
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    " It was excellent "
    minitindel ate it and said...
    nice michael i will have to leave the scallops off.....ha ha
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