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Jo_jo_ba / All my dishes 4 months, 1 week ago
This is a great way to "balance the table" when it comes to kid's eating habits. The tofu adds a great hit of protein, and if you stir in some peas or (my favourite) chopped tomatoes, it's a complete meal! Servings are calculated for kid po... More
Prep:20m Cook:15m Servings:6
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Jo_jo_ba |
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jo_jo_ba 4 months, 1 week ago said:
Amount Per Serving
Calories: 183.8
Total Fat: 8.9 g
Cholesterol: 24.9 mg
Sodium: 179.9 mg
Total Carbs: 15.9 g
Dietary Fiber: 1.6 g
Protein: 11.3 g
angieaugusta 4 months, 1 week ago said:
Sounds great ur macaroni jojo..have a nice day
munchkinz44 4 months, 1 week ago said:
Have never tryed tofu--what is it exactly????
misterpeter 4 months, 1 week ago said:
Tofu is a congealed soy milk product. it is very adaptable to most any recipe and a very good source of soy protein. it begs flavor though, and takes well to marinades. good cubed and fried or added to soups. try some, you won't be too amazed at first, but with a bit of creativity it can be a very good, tasty low-cal source of protein. i have a good recipe for a sandwich with steamed tofu and sauerkraut, kind of a tofu ruben sandwich my wife and i have eaten since we lived in san francisco in the late sixties. we kinda stole the recipe from a vegetarian cafe called "shandygaff" on polk street i believe. don't know if it is still there or not. but i remember they used to have some darn good food. maybe i should submit the recipe.
jo_jo_ba 4 months, 1 week ago said:
You should, peter! id be dying to try it
herby 4 months, 1 week ago said:
Looks real good!
skyduchess 4 months ago said:
I have never tried tofu either. I have kids with alergies and need them to eat better ( even though I choose not too).
Thanks