Ingredients

How to make it

  • Cook the macaroni to al dente and drain, but keep hot.
  • Puree the tofu until perfectly smooth.
  • Pour into a large saucepan, add the butter and cheese.
  • Heat, stirring often, over low heat until the cheese is thoroughly melted.
  • Add the cooked macaroni to the sauce, stir together well and serve.

Reviews & Comments 7

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  • skyduchess 6 years ago
    I have never tried tofu either. I have kids with alergies and need them to eat better ( even though I choose not too).

    Thanks
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    " It was excellent "
    herby ate it and said...
    looks real good!
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  • jo_jo_ba 6 years ago
    you should, peter! id be dying to try it
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  • misterpeter 6 years ago
    tofu is a congealed soy milk product. it is very adaptable to most any recipe and a very good source of soy protein. it begs flavor though, and takes well to marinades. good cubed and fried or added to soups. try some, you won't be too amazed at first, but with a bit of creativity it can be a very good, tasty low-cal source of protein. i have a good recipe for a sandwich with steamed tofu and sauerkraut, kind of a tofu ruben sandwich my wife and i have eaten since we lived in san francisco in the late sixties. we kinda stole the recipe from a vegetarian cafe called "shandygaff" on polk street i believe. don't know if it is still there or not. but i remember they used to have some darn good food. maybe i should submit the recipe.
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  • munchkinz44 6 years ago
    have never tryed tofu--what is it exactly????
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    " It was excellent "
    angieaugusta ate it and said...
    sounds great ur macaroni jojo..have a nice day
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 183.8
    Total Fat: 8.9 g
    Cholesterol: 24.9 mg
    Sodium: 179.9 mg
    Total Carbs: 15.9 g
    Dietary Fiber: 1.6 g
    Protein: 11.3 g
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