Silk Road Macaroni n CheeseFrom jo_jo_ba 5 years ago
How to make it
- Cook the macaroni to al dente and drain, but keep hot.
- Puree the tofu until perfectly smooth.
- Pour into a large saucepan, add the butter and cheese.
- Heat, stirring often, over low heat until the cheese is thoroughly melted.
- Add the cooked macaroni to the sauce, stir together well and serve.
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The Cookjo_jo_ba Oshawa, CA
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