Mashed Sweet Potatoes With A Pecan Crust
From wynnebaer 15 years ago
- 90 minutes to make
- Serves 6
I'm not one for sweets on my veggies so when a friend gave me this recipe, I was hesitant to try it but I did....And I love it
Ingredients
- 3 1/2 cups cooked sweet potato, about 2 medium potatoes.(I roast them but they can be boiled or baked) shopping list
- 1 large can sweet potatoes, drained shopping list
- 4 egg whites shopping list
- 2 tbls. flour shopping list
- pecan Crust shopping list
- 1/3 cup brown sugar, firmly packed shopping list
- 2 tbls. butter shopping list
- 1/3-1/2 cup chopped pecans shopping list
How to make it
- Preheat oven to 350
- Spray 9 in. pie plate with cooking spray
- Beat potatoes, egg whites, and flour with hand mixer until smooth.
- Put into pie plate
- Bake for 15 minutes
- Put brown sugar and butter in small microwaveable bowl
- Heat on high power for about 20 seconds, or until melted
- Remove potatoes from oven
- Sprinkle pecans over potatoes
- Drizzle sugar mixture over pecans
- Return to oven and bake 15 minutes more
People Who Like This Dish 7
- michellem Idaho, ID
- jenniferbyrdez Kenner, LA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- jett2whit Union City, GA
- choclytcandy Dallas, Dallas
- mrtnzangel8 SW, MO
- jemison Huntersville, NC
- jackis Minneapolis, MN
- softshellcrab Albuquerque, NM
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 4 people-
Oh man I know what Im adding to my Thanksgiving dinner this year! Thank you
michellem
in Idaho loved it
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I love this recipe yum yummmmmmmmmm
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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oh my goodness! i love me some sweet taters!!
jett2whit
in Union City loved it
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Reviews & Comments 7
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