Recipe
Mashed Sweet Potatoes With A Pecan Crust Recipe
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Wynnebaer / All my dishes 1 year, 6 months ago
I'm not one for sweets on my veggies so when a friend gave me this recipe, I was hesitant to try it but I did....And I love it
Prep:10m Cook:90m Servings:6
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 Wynnebaer |
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Ingredients
- 3 1/2 cups cooked sweet potato, about 2 medium potatoes.(I roast them but they can be boiled or baked)
- 1 large can sweet potatoes, drained
- 4 egg whites
- 2 tbls. flour
- Pecan Crust
- 1/3 cup brown sugar, firmly packed
- 2 tbls. butter
- 1/3-1/2 cup chopped pecans
Directions
- Preheat oven to 350
- Spray 9 in. pie plate with cooking spray
- Beat potatoes, egg whites, and flour with hand mixer until smooth.
- Put into pie plate
- Bake for 15 minutes
- Put brown sugar and butter in small microwaveable bowl
- Heat on high power for about 20 seconds, or until melted
- Remove potatoes from oven
- Sprinkle pecans over potatoes
- Drizzle sugar mixture over pecans
- Return to oven and bake 15 minutes more
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Alterations
joker 1 year, 6 months ago said:
This is a classic flavor profile. Very Southern. How about beating the egg whites separate and then folding them into the sweet potatoes and flour?
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gardener61 1 year, 6 months ago said:
I'm with you on the veggies and sweets but this one sounds too good to not try! (must be the pecans!) :)
jett2whit 1 year, 6 months ago said:
Oh my goodness! i love me some sweet taters!!
rosemaryblue 1 year, 6 months ago said:
Love, love sweet potatoes, and I like this recipe!
minitindel 1 year, 6 months ago said:
I love this recipe yum yummmmmmmmmm
michellem 1 year, 3 months ago said:
Oh man I know what Im adding to my Thanksgiving dinner this year! Thank you
paulasue1 1 year ago said:
This sounds new and different. I like a change.Thanks for this one.
Paula
luisascatering 8 months, 3 weeks ago said:
I'm curious why the mix of fresh, roasted sweet potatoes and "canned"? The canned stuff seems like it should be taken out of the recipe :-)