Ingredients

How to make it

  • Preheat oven to 350
  • Spray 9 in. pie plate with cooking spray
  • Beat potatoes, egg whites, and flour with hand mixer until smooth.
  • Put into pie plate
  • Bake for 15 minutes
  • Put brown sugar and butter in small microwaveable bowl
  • Heat on high power for about 20 seconds, or until melted
  • Remove potatoes from oven
  • Sprinkle pecans over potatoes
  • Drizzle sugar mixture over pecans
  • Return to oven and bake 15 minutes more

Reviews & Comments 7

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  • luisascatering 5 years ago
    I'm curious why the mix of fresh, roasted sweet potatoes and "canned"? The canned stuff seems like it should be taken out of the recipe :-)
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  • paulasue1 5 years ago
    This sounds new and different. I like a change.Thanks for this one.
    Paula
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    " It was excellent "
    michellem ate it and said...
    Oh man I know what Im adding to my Thanksgiving dinner this year! Thank you
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    " It was excellent "
    minitindel ate it and said...
    I love this recipe yum yummmmmmmmmm
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  • rosemaryblue 6 years ago
    Love, love sweet potatoes, and I like this recipe!
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    " It was excellent "
    jett2whit ate it and said...
    oh my goodness! i love me some sweet taters!!
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  • gardener61 6 years ago
    I'm with you on the veggies and sweets but this one sounds too good to not try! (must be the pecans!) :)
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