Recipe

Scalloped Peaches Recipe

Add Step-by-Step Photos	Divaliscious / All my dishes 1 year, 6 months ago Warm succulent baked peaches with a different twist, since it is made in layers. A crowd favorite and super easy to prepare - a fun different dessert to make now that peaches are coming into season. Serve up with a dollop of whipped cream - and you g... More Prep:15m Cook:45m Servings:6	Divalisciou
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Ingredients

Preheat oven 400 degrees

1 greased casserole dish with lid.

3 cups peeled and sliced fresh peaches (frozen ok, but...)

1/2 cup brown sugar

1 teaspoon cinnamon

1 teaspoon almond flavoring

1/2 cup water

***2 cups of buttered crumbs:

2 cups fine dry bread crumbs (plain, unseasoned, ok to use stale bread or italian bread)

1 stick of melted butter - 1/4 cup shortening

Directions

Great recipe to bring in the kids with since its that easy.

**To quickly peal peaches, boil 2 quarts water and pour over peaches in large bowl, let sit for one minutes maybe two, then immediately put bowl under cold water, pour all water out. With paring knife, skins should easily come off in no time flat, then slice up as you need (this trick is great for most veggies and fruits too btw)

Melt butter for bread crumbs, sprinkler over bread crumbs and stir, set aside.

Add almond extract to your water and set aside.

My mother always taught me to use some almond flavoring when doing anything with peaches, since the inside nut of the peach pit resembles the almond, and it truly brings out the peach flavor big time! - Same with cherries too people.

Layer in your greased casserole dish, the following ingredients: buttered crumbs, peaches and a sprinkler of brown sugar on top of the peaches, then repeat the layering process until finished with the ingredients, ending with a layer of your buttered bread crumbs.

Pour the water and almond extract over all and put lid on your casserole.

Place on middle rack in your oven and bake for 30 minutes.

Remove lid and bake for another 15 minutes without the lid.

Spoon out and serve up with fresh whipped cream, add a sprig of mint to be extra fancy. Enjoy!

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Comments

rosemaryblue 1 year, 6 months ago said:
Wonderful, wonderful!

luvthewho 1 year, 6 months ago said:
This recipe will come in handy. I was just out looking at the fruit trees and I am going to have an overload of peaches this year. Thanks for the recipe.

dee 1 year, 6 months ago said:
Just sitting here eating a Georgia Peach and then I found this recipe... I can't wait to try it. It sounds wonderful!!! Thanks for sharing this with us all.

jett2whit 1 year, 6 months ago said:
Oh yum! Peaches are such a treat and this sounds wonderful! Jett

merlin 1 year, 6 months ago said:
This sounds so great, and easy. Since I'm not much of a dessert chef, I'm always looking for an easy way out. Thanks.

peetabear 1 year, 6 months ago said:
I wish I had my own peach trees here...maybe next year wee can put in a couple.. great post... you have my 5...!!

mcboo 1 year, 4 months ago said:
I just bought a crate of peaches and this will be one of the first things I make. My mom used to do this with canned peaches when I was little. Thanks for sharing.

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