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A bucketful of fresh tomatoes and a handful of basil Egg and tomato pie Recipe

Ingredients

How to make it

  • Place tomatoes in roasting dish at 325 F
  • sprinkle with good o;ive oil and kosher salt
  • roast for 20 minutes
  • --------------------------------
  • line a large pie dish with pastry sheets
  • bacon if and as desired
  • letting the tomatoes cool for 5 minutes place them in pie
  • add spinach
  • pour the egg/cream mixture around them
  • add herbs, cheese and salt and pepper
  • Bake until golden brown Serve piping hot from oven
hot from the oven   Close
slice of pie   Close

Reviews & Comments 5

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  • leafsoup 16 years ago
    I just printed this recipe and will make it later this summer when I have fresh tomatoes, basil and onions from my garden. It looks/sounds really good. Thanks!
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    " It was excellent "
    minitindel ate it and said...
    FANTASTIC IT LOOKS SO BEAUTIFUL
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    " It was excellent "
    hollymayb ate it and said...
    Looks fabulous! Can't wait for my tomatoes to grow!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Printing this out as I write this comment.
    Perfect recipe I have to say! It has everything I like full flavor and the looks to die for. "Insert Italian word for love here"__________
    Michael
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  • lindal34 16 years ago
    Looks like this would be a great brunch dish. It looks wonderful.
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The Cook

mystic_river1 Bradenton, Florida

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