Recipe

Last Nights Quickie Chicken Curry Recipe

	Misterpeter / All my dishes 1 year, 6 months ago Made this last night because i had four bonless, skinless thighs in the fridge that had to be used up. it cooks in the time it takes to cook up a pot of brown basmati rice, a great side to this spicy chicken. serve it with some cucumbers and sour cream as a harmonizing counterpoint.... More Prep:15m Cook:60m Servings:2	Misterpeter
	chicken thighs curry easy

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Fans

jenniferby

divaliscio

crabhappyc

auntybea

linebb956

caramia

Ingredients

Four skinless boneless chicken thighs

olive oil

3 stalks celery, chopped

1 medium onion, chopped

5 cloves carlic, chopped

1 heaping tablespoon curry powder

1 can chicken broth

1/3 cup sour cream

salt and pepper

Directions

Cut chicken thighs into six pieces each, season with salt and pepper, brown in two batches in fry pan, do not crowd,set aside

in same pan cook seasoned onion and celery until translucent

clear a place in middle of pan and add curry powder and stir until fragrant, mix into vegetables add garlic and add chicken broth to just cover vegetables

cook on slow boil for 20 minutes

add chicken meat to curry sauce and cook additional 30 min adding chicken broth if needed

remove from heat and stir in sour cream

serve over rice with cucumbers and sour cream as side dish.

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Comments

auntybea 1 year, 6 months ago said:
Quick and easy. I llike that.

divaliscious 1 year, 6 months ago said:
Sounds super delicious & luv the name 2!
thanks for sharing...

linebb956 1 year, 6 months ago said:
I love curry.. and this is so simple and not a lot of stuff added! Thanks!

crabhappychick 1 year, 6 months ago said:
This sounds so easy and good....especially for a work night! Keeper!

caramia 1 year, 6 months ago said:
Now i know what to do with the chicken breasts I have in my fridge.....thanks:)))

Cara

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Alterations

shawdowsmom 1 year, 6 months ago said:
I was looking for a quick and easy, yet good, chicken curry a few days ago! Now I've found it. Thanks for posting. I'll definitely try the nect time I yearn for curry!

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