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Scearley / All my dishes 1 year, 8 months ago
Pesto with a zing of pecan rather than walnut. The recipe is enough for a pound of pasta, or a small pizza. Normally I like to use white pepper rather than black pepper, but the flavor of pecans just needs black pepper. Uses less cheese than a nor... More
Prep:20m Servings:1
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Scearley |
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