Recipe

Pecan Pesto Recipe


Pecan Pesto Recipe
Pesto with a zing of pecan rather than walnut. The recipe is enough for a pound of pasta, or a small pizza. Normally I like to use white pepper rather than black pepper, but the flavor of pecans just needs black pepper. Uses less cheese than a nor... More

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Ingredients
  • 1c basil leaves, packed
  • 1/2 c pecans
  • 3 cloves garlic
  • 1 Tbsp lime juice or balsamic vinegar
  • 2/3 c olive oil
  • 1/2 tsp salt
  • 1 Tbsp black pepper
  • 4 Tbsp parmesiano reggiano

Directions
  1. Combine all ingredients except cheese in a blender.
  2. After blended well, stir in cheese.

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