Ingredients

How to make it

  • Dredge Venison in flour and salt, I like to coat the Venison by shaking in a clean plastic bag with the flour and salt.
  • Heat Bacon fat, butter or margarine in large skillet and add Venison and onion. Cook over medium heat until browned.
  • Combine beef broth, tomato paste, garlic and mushrooms in crock-pot.
  • Stir in the Venison and onions.
  • Cover and cook on low for 7 to 8 hours.
  • Add sour cream, cover and cook on HIGH for 20 minutes, or until heated through.
  • Prepare noodles according to package directions, drain and serve the stroganoff over the hot cooked noodles.

Reviews & Comments 11

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • njspanteach 1 year ago
    Trying this overnight but w o tomato paste I'm using hot sauce. Wish me luck!
    Was this review helpful? Yes Flag
  • lynn210 4 years ago
    Deer hunting is very big down here in Louisiana...will have to try this if my nephew gives me some Venison! You have some great recipes.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    What can I say, but HIGH FIVE? !!! :+D
    Was this review helpful? Yes Flag
  • sandygalesmith 4 years ago
    Hmmmm.. Maybe I ought to try this.I'm always looking for some thing diffrent.Stead of making the same ol thing every time.
    Was this review helpful? Yes Flag
  • keni 4 years ago
    This sounds very similar to how we do ours, only I add cream cheese(we love the creaminess) to it, and don't use the tomatoes...I do use fresh lemon juice, though, for the hit of acid which helps tenderize the game. Great recipe, and a great way to use game...and, as jim said, it's perfect to have waitin' for ya when you come back in from tryin' to take out this one's younger sibling! ;) hehehe...sorry...thanks for the addition!
    Was this review helpful? Yes Flag
  • sunflower48386 5 years ago
    I have a freezer full of venison, some squirrel, fish, pheasant, duck, goose, My Husband and I both like to hunt but I leave duck and goose to him. lol
    this sounds wonderful. I'll save this.thanks
    Was this review helpful? Yes Flag
  • jimrug1 5 years ago
    This would be perfect to put on in the morning before heading to the blinds. Have a warm meal waiting upon our return... It gets cooooold out there in the blinds...;-) Great post. Jim..

    PS. I have a venison Meatball stroganoff recipe you might like. I will post it if you are interested...
    Was this review helpful? Yes Flag
  • deedeec 5 years ago
    OMG... wish I had some venison! Yum
    Was this review helpful? Yes Flag
  • cadavis 5 years ago
    This sounds really great!! Gonna have to give this a whirl shortly. In about a month or two I should be getting some venison. We used all of ours up from last season. I love Bar-Q Venison!
    Was this review helpful? Yes Flag
    " It was excellent "
    dynie ate it and said...
    so...are you the hunter?
    Was this review helpful? Yes Flag
    " It was excellent "
    dynie ate it and said...
    This sounds great. I have some venison recipes you may like...
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes