Slow Cooker Venison Stroganoff
From mrjwjohnson 15 years ago
- 5-00 minutes to make
- Serves 7
This is a delicious Venison Stroganoff recipe for the slow cooker. This one is even good for strong or tough venison.
Ingredients
- 1 1/2 to 2 pounds venison roast or steak, cut in 1/2-inch cubes shopping list
- 3 tbsp. flour shopping list
- 2 tbsp. bacon fat, butter or margarine shopping list
- 1 cup beef broth shopping list
- 2 tbsp. can tomato paste shopping list
- 1 sm. garlic clove, crushed shopping list
- 1/2 tsp. salt shopping list
- 8 oz. sliced mushrooms shopping list
- 1/2 med. onion, chopped shopping list
- 1 c. sour cream, blended with 2 tablespoons flour shopping list
- 4 cups hot cooked noodles shopping list
How to make it
- Dredge Venison in flour and salt, I like to coat the Venison by shaking in a clean plastic bag with the flour and salt.
- Heat Bacon fat, butter or margarine in large skillet and add Venison and onion. Cook over medium heat until browned.
- Combine beef broth, tomato paste, garlic and mushrooms in crock-pot.
- Stir in the Venison and onions.
- Cover and cook on low for 7 to 8 hours.
- Add sour cream, cover and cook on HIGH for 20 minutes, or until heated through.
- Prepare noodles according to package directions, drain and serve the stroganoff over the hot cooked noodles.
The Rating
Reviewed by 2 people-
What can I say, but HIGH FIVE? !!! :+D
chefelaine
in Muskoka loved it
-
This sounds great. I have some venison recipes you may like...
dynie
in Marietta loved it
-
so...are you the hunter?
dynie
in Marietta loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 11
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "