Recipe

Slow Cooker Venison Stroganoff Recipe

	Mrjwjohnson / All my dishes 1 year, 6 months ago This is a delicious Venison Stroganoff recipe for the slow cooker. This one is even good for strong or tough venison. Prep:10m Cook:500m Servings:7	Mrjwjohnson
	venison creamy tender easy basic

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Fans

chefelaine

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Ingredients

1 1/2 to 2 pounds Venison roast or steak, cut in 1/2-inch cubes

3 tbsp. flour

2 tbsp. Bacon fat, butter or margarine

1 cup beef broth

2 tbsp. can tomato paste

1 sm. garlic clove, crushed

1/2 tsp. salt

8 oz. sliced mushrooms

1/2 med. onion, chopped

1 c. sour cream, blended with 2 tablespoons flour

4 cups hot cooked noodles

Directions

Dredge Venison in flour and salt, I like to coat the Venison by shaking in a clean plastic bag with the flour and salt.

Heat Bacon fat, butter or margarine in large skillet and add Venison and onion. Cook over medium heat until browned.

Combine beef broth, tomato paste, garlic and mushrooms in crock-pot.

Stir in the Venison and onions.

Cover and cook on low for 7 to 8 hours.

Add sour cream, cover and cook on HIGH for 20 minutes, or until heated through.

Prepare noodles according to package directions, drain and serve the stroganoff over the hot cooked noodles.

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Comments

dynie 1 year, 2 months ago said:
This sounds great. I have some venison recipes you may like...

dynie 1 year, 2 months ago said:
So...are you the hunter?

cadavis 1 year, 2 months ago said:
This sounds really great!! Gonna have to give this a whirl shortly. In about a month or two I should be getting some venison. We used all of ours up from last season. I love Bar-Q Venison!

deedeec 1 year, 2 months ago said:
OMG... wish I had some venison! Yum

jimrug1 1 year, 2 months ago said:
This would be perfect to put on in the morning before heading to the blinds. Have a warm meal waiting upon our return... It gets cooooold out there in the blinds...;-) Great post. Jim..

PS. I have a venison Meatball stroganoff recipe you might like. I will post it if you are interested...

sunflower48386 11 months ago said:
I have a freezer full of venison, some squirrel, fish, pheasant, duck, goose, My Husband and I both like to hunt but I leave duck and goose to him. lol
this sounds wonderful. I'll save this.thanks

keni 3 months, 2 weeks ago said:
This sounds very similar to how we do ours, only I add cream cheese(we love the creaminess) to it, and don't use the tomatoes...I do use fresh lemon juice, though, for the hit of acid which helps tenderize the game. Great recipe, and a great way to use game...and, as jim said, it's perfect to have waitin' for ya when you come back in from tryin' to take out this one's younger sibling! ;) hehehe...sorry...thanks for the addition!

sandygalesmith 2 months, 3 weeks ago said:
Hmmmm.. Maybe I ought to try this.I'm always looking for some thing diffrent.Stead of making the same ol thing every time.

chefelaine 2 months, 1 week ago said:
What can I say, but HIGH FIVE? !!! :+D

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